Vegan & Gluten-Free Pistachio Cookies
Delightful and healthy Vegan & Gluten-Free Pistachio Cookies made with almond flour and natural sweeteners like maple syrup, perfect for snacks or desserts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup pistachios, chopped
- ½ cup maple syrup or agave syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, chopped pistachios, baking soda, and salt.
- In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten the cookies slightly with your palm.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your healthy treat!
Notes
Store cookies in an airtight container at room temperature for up to a week or refrigerate for two weeks. They can also be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg