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Vegan Japanese Souffle Pancakes

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Light, fluffy, and delicious vegan pancakes, perfect for breakfast or dessert. These eggless and dairy-free treats will impress everyone!

Ingredients

Scale
  • 80g all-purpose flour (10 tablespoons + 1 teaspoon)
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 80ml soy milk (or other plant-based milk)
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons oil
  • 1 teaspoon vanilla extract

Instructions

  1. If using ring molds, generously grease them with oil or vegan butter.
  2. In a bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, salt) very well. Move the dry ingredients to one side and add the plant-based milk, apple cider vinegar, oil, and vanilla extract.
  3. Stir the wet and dry ingredients together gently until no dry spots remain. Do not over mix.
  4. Heat a large pan over medium heat. Add a thin layer of oil at the bottom. When the pan is hot, lower the heat to medium-low. Place the ring molds so there is some space between them. Spoon half the batter into one mold, then the other. You should hear a quiet sizzling sound. If not using a mold, spoon the batter into two tall piles.
  5. Cover the pan with a lid and let cook for 8 to 10 minutes.
  6. After 8 to 10 minutes, the tops of the pancakes should not be glossy anymore. They should have some bubbles at the top, and the sides should look dry. Use a spatula to flip the pancakes. Cover the pan again and cook for another 3 minutes until completely cooked through.
  7. Remove the pan from heat and uncover. Test for doneness by gently pressing the centers; they should spring back easily. Remove the pancakes to a plate and carefully release from the mold.
  8. Serve immediately with vegan butter, maple syrup, and fresh fruit. Enjoy!

Notes

These pancakes are best served hot and can be customized with various toppings like fruits or vegan whipped cream.

Nutrition

Find it online: https://www.simplefamilydishes.com/vegan-japanese-souffle-pancakes-vegan-pancakes/