Vegan Peanut Butter Mousse with Chocolate Ganache
A creamy and rich vegan dessert that combines peanut butter and chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter (to taste)
- 3–4 tbsp agave syrup (or maple syrup or powdered sugar, to taste)
- 1 tsp vanilla paste or extract
- 1 pinch salt
- 100 grams 70% dark chocolate (chips or chopped)
- 400g tin full fat coconut milk
Instructions
- Add the silken tofu, peanut butter, maple syrup, vanilla extract, and pinch of salt to a blender. Blend until smooth. Taste and adjust sweetness as needed.
- Spoon the mixture into ramekins or jars. Cover and place them in the fridge.
- Melt the chocolate in the microwave or a double boiler. Once melted, add the creamy part of the coconut milk and whisk together.
- Pour the ganache over the peanut butter mousse and let it set in the fridge for 1 hour.
- Serve chilled, garnished with chopped peanuts or a drizzle of chocolate.
Notes
Blend thoroughly for a smooth texture. Adjust sweetness to your taste. Serve chilled with optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg