Crispy Dill Pickle Parmesan Chicken is a fun and tasty dish that everyone will love. This recipe combines the unique flavor of dill pickles with the crunch of breadcrumbs and the richness of Parmesan cheese. The chicken is marinated in dill pickle juice to give it a zesty kick. It’s perfect for a weeknight dinner or to impress guests at a gathering. The golden, crispy crust wraps around juicy chicken, making every bite delightful. Plus, it’s easy to make, which means you can spend less time in the kitchen and more time enjoying your meal. Let’s dig into this amazing recipe!

Why You’ll Love This Crispy Dill Pickle Parmesan Chicken

This Crispy Dill Pickle Parmesan Chicken will quickly become a favorite at your table. It offers a wonderful blend of flavors that work perfectly together. The tangy pickles flavor the chicken while the Parmesan provides a nutty taste. The crispy texture gives it that satisfying crunch, perfect for those who love a good bite. It’s also great served with sides like mashed potatoes, salad, or even in a sandwich. With simple ingredients and steps, it’s a dish you can enjoy any day of the week.

How to Make Crispy Dill Pickle Parmesan Chicken

Ingredients You’ll Need

• 4 chicken breasts, boneless and skinless
• 1 cup dill pickle juice
• 1 cup breadcrumbs (preferably seasoned)
• ½ cup grated Parmesan cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Cooking oil (for frying)

Step-by-Step Directions

Creating Crispy Dill Pickle Parmesan Chicken is simpler than you might think. Just follow these easy steps:

1. In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
2. Set up a three-bowl breading station. In the first bowl, place the flour seasoned with salt, pepper, and garlic powder. In the second bowl, whisk together the eggs. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
3. In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
4. Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
5. Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn a golden brown and reach an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
6. Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
7. Allow the chicken to rest for 5-10 minutes. This will help retain its juices and ensure it remains tender.
8. Enjoy the chicken immediately, or let it cool before storing it in an airtight container for future meals.

Following these steps will guide you in creating perfectly crispy and flavorful chicken that will become a favorite in your household.

How to Serve Crispy Dill Pickle Parmesan Chicken

Serve Crispy Dill Pickle Parmesan Chicken hot from the skillet. You can pair it with sides like coleslaw, fries, or a fresh salad. For a fun twist, try serving it in a sandwich with lettuce, tomato, and a drizzle of ranch dressing. Add some pickle slices for an extra crunch!

How to Store Crispy Dill Pickle Parmesan Chicken

If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to three days. To reheat, place them in an oven or an air fryer to keep them crispy. Avoid microwaving, as this may make the chicken soggy.

Tips for the Best Crispy Dill Pickle Parmesan Chicken

• Marinate the chicken for at least an hour for maximum flavor.
• Use slightly stale breadcrumbs for a crunchier texture.
• Don’t skip the resting step; it helps keep the chicken tender.
• Experiment with different herbs and spices to customize the flavor to your liking.

Recipe Variations

Feel free to experiment with this recipe! You can add spices like cayenne pepper for heat or use gluten-free breadcrumbs for a gluten-free option. For a healthier twist, bake the chicken instead of frying. Just coat it as usual and place it on a baking sheet in a preheated oven at 400°F (200°C) for about 20-25 minutes.

Frequently Asked Questions (FAQs)

Can I use other meats for this recipe?

Yes! This recipe works well with beef chops or even fish. Just adjust the cooking time as needed.

What kind of dill pickles should I use?

You can use any kind of dill pickles, but spears or slices may add an interesting texture to the chicken.

Can I freeze the cooked chicken?

Yes, you can freeze the cooked chicken. Just cool it completely and store it in an airtight container. Thaw and reheat before serving.

Print