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Crispy Dill Pickle Parmesan Chicken

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A fun and tasty dish that combines the unique flavor of dill pickles with crunchy breadcrumbs and rich Parmesan cheese.

Ingredients

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  • 4 chicken breasts, boneless and skinless
  • 1 cup dill pickle juice
  • 1 cup breadcrumbs (preferably seasoned)
  • ½ cup grated Parmesan cheese
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Cooking oil (for frying)

Instructions

  1. In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
  2. Set up a three-bowl breading station: in the first bowl, place the flour seasoned with salt, pepper, and garlic powder; in the second bowl, whisk together the eggs; in the third bowl, mix the breadcrumbs and grated Parmesan cheese.
  3. In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
  4. Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
  5. Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn golden brown and reach an internal temperature of 165°F (75°C).
  6. Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
  7. Allow the chicken to rest for 5-10 minutes, then enjoy immediately or store in an airtight container for future meals.

Notes

For the best flavor, marinate the chicken for at least an hour. You can bake the chicken at 400°F (200°C) for a healthier option.

Nutrition

Find it online: https://www.simplefamilydishes.com/crispy-dill-pickle-parmesan-chicken/