French Onion Beef and Noodles is a warm, hearty meal that combines the rich flavors of beef with sweet, caramelized onions. This dish is perfect for family dinners or cozy nights in. The beef becomes tender after simmering in savory broth, and the onions enhance the taste with their sweetness. Topped with melted Swiss cheese, this recipe is sure to satisfy anyone. Plus, the addition of egg noodles makes it filling and comforting. You’ll love how easy it is to make this delicious dish right at home.

Why Make This Recipe

You should make French Onion Beef and Noodles because it brings a taste of classic French flavors to your kitchen. The combination of beef, onions, and cheese creates a delightful meal that can please everyone at your table. This recipe is simple yet packed with flavor. It’s a great way to warm up on a chilly day or to impress your guests at a dinner party. The ingredients are easy to find, and the cooking process is straightforward, making it a go-to recipe for busy weeknights.

How to Make French Onion Beef and Noodles

Ingredients

1 lb beef stew meat, cut into bite-sized pieces
Salt and pepper, to taste
2 tbsp olive oil, divided
2 large onions, thinly sliced
4 cups beef broth
2 cups egg noodles
1 cup shredded Swiss cheese
Fresh parsley, for garnish

Directions

1. Season the beef stew meat with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef and brown on all sides.
2. Remove the beef and set aside. In the same skillet, add the remaining olive oil and the onions. Cook the onions until they are caramelized and golden brown.
3. Add the beef back into the skillet along with the beef broth. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the beef is tender.
4. Meanwhile, cook the egg noodles according to package instructions.
5. Stir the cooked noodles into the beef and onion mixture.
6. Top with shredded Swiss cheese and cover until the cheese is melted.
7. Garnish with fresh parsley before serving.

How to Serve French Onion Beef and Noodles

Serve French Onion Beef and Noodles hot, garnished with fresh parsley. This dish can be enjoyed on its own or with a side of crusty bread to soak up the tasty broth. It is great for lunch or dinner and makes for delicious leftovers.

How to Store French Onion Beef and Noodles

To store your leftover French Onion Beef and Noodles, place it in an airtight container and refrigerate. It should be eaten within 3 to 4 days. You can also freeze it for longer storage. Just make sure to cool it completely before freezing. Reheat the leftovers on the stove or in the microwave until warm.

Tips to Make French Onion Beef and Noodles

For the best flavor, let the onions cook slowly until they are nicely caramelized. This brings out their natural sweetness. You can also adjust the seasoning to your liking. Feel free to add herbs like thyme or bay leaves for extra flavor during cooking. If you prefer a thicker sauce, mix in a little cornstarch at the end.

Variations

You can make this recipe with chicken instead of beef if you want a different protein. For a healthier version, try using whole wheat noodles or adding more vegetables like carrots or bell peppers.

FAQs

1. Can I use other types of cheese?
Yes, you can use mozzarella or provolone cheese if you prefer a different flavor.

2. Is there a vegetarian version of this dish?
You can replace the beef with mushrooms and use vegetable broth for a vegetarian option.

3. Can I make this dish in a slow cooker?
Yes, you can brown the beef and onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

4. How do I know when the beef is tender?
The beef is tender when it can be easily shredded with a fork. This usually takes about an hour of simmering.

5. What should I serve with this dish?
A simple green salad or steamed vegetables make a great side dish alongside French Onion Beef and Noodles.

French Onion Beef and Noodles

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A warm, hearty meal combining rich beef flavors with sweet, caramelized onions, topped with melted Swiss cheese and served with egg noodles.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: French
• Diet: None

Ingredients

Scale 1x2x3x

• 1 lb beef stew meat, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tbsp olive oil, divided
• 2 large onions, thinly sliced
• 4 cups beef broth
• 2 cups egg noodles
• 1 cup shredded Swiss cheese
• Fresh parsley, for garnish

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Instructions

1. Season the beef stew meat with salt and pepper.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef and brown on all sides.
3. Remove the beef and set aside. In the same skillet, add the remaining olive oil and the onions. Cook the onions until they are caramelized and golden brown.
4. Add the beef back into the skillet along with the beef broth. Bring to a boil, then reduce heat and simmer for about 60 minutes, or until the beef is tender.
5. Meanwhile, cook the egg noodles according to package instructions.
6. Stir the cooked noodles into the beef and onion mixture.
7. Top with shredded Swiss cheese and cover until the cheese is melted.
8. Garnish with fresh parsley before serving.

Notes

For best flavor, let the onions cook slowly until nicely caramelized. Adjust seasoning to your liking and consider adding herbs for extra flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 60mg