Air Fryer Cheeseburger Egg Rolls are a fun twist on a classic favorite. These crispy egg rolls combine the flavors of a juicy cheeseburger with a crunchy outside. Using an air fryer, you can enjoy a healthier version of this snack without deep frying. The egg rolls are filled with seasoned ground beef and melted cheese, making them a tasty appetizer or main dish. They are easy to make and are perfect for gatherings, game days, or a quick dinner. Plus, you can serve them with your favorite dipping sauce to enhance their delicious flavors.
Making these cheeseburger egg rolls is a great way to use up leftover ground beef or to create something new and exciting. This dish is sure to please both kids and adults. With a few simple steps, you will have crispy egg rolls ready to enjoy. Let’s get started and make this fun dish today!
Why You’ll Love This Air Fryer Cheeseburger Egg Rolls
You will love Air Fryer Cheeseburger Egg Rolls for their amazing taste and crunchy texture. They are fast and easy to prepare, making them a go-to snack. The combination of seasoned beef and melted cheese wrapped in a crispy shell is irresistible. They are also a great way to enjoy cheeseburgers in a new style. Plus, cooking them in the air fryer keeps them healthier than traditional fried foods. Whether for a party or a family meal, these egg rolls are sure to be a hit.
How to Make Air Fryer Cheeseburger Egg Rolls
Ingredients You’ll Need
- Ground beef
- Cheddar cheese
- Egg roll wrappers
- Onion, chopped
- Garlic powder
- Onion powder
- Salt
- Pepper
- Cooking spray
Step-by-Step Directions
- In a skillet, cook ground beef with chopped onion, garlic powder, onion powder, salt, and pepper until browned.
- Allow the mixture to cool slightly, then stir in the cheddar cheese.
- Lay an egg roll wrapper on a flat surface and place about 2 tablespoons of the beef mixture in the center.
- Fold the wrapper over the filling, sealing the edges with a little water.
- Spray the air fryer basket with cooking spray. Place the egg rolls in the basket in a single layer, leaving space between them.
- Spray the tops with a little cooking spray.
- Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
How to Serve Air Fryer Cheeseburger Egg Rolls
You can serve these egg rolls warm straight from the air fryer. Pair them with dipping sauces like ketchup, mustard, or barbecue sauce for extra flavor. They make an excellent snack for parties or a fun meal for family. Enjoy them alongside a fresh salad or fries for a complete dinner.
How to Store Air Fryer Cheeseburger Egg Rolls
To store leftover egg rolls, let them cool completely. Place them in an airtight container and keep them in the refrigerator. They can stay fresh for up to three days. When you are ready to eat them again, reheat them in the air fryer to restore their crispy texture.
Tips for the Best Air Fryer Cheeseburger Egg Rolls
Make sure the beef is cooked well and seasoned nicely to bring out all the flavors. Do not overfill the egg rolls to prevent them from bursting open during cooking. Spray the egg rolls well with cooking spray for an extra crunch. Flipping them halfway through cooking helps them brown evenly.
Recipe Variations
You can customize these egg rolls to your taste. Try adding cooked beef bits, diced pickles, or different cheeses like mozzarella or pepper jack for a spicy kick. You can also use ground turkey or chicken instead of beef for a lighter option.
Frequently Asked Questions (FAQs)
Can I make these egg rolls ahead of time?
Yes, you can prepare the egg rolls in advance and keep them in the fridge for a day or two before cooking.
What can I use instead of egg roll wrappers?
You can use spring roll wrappers or even tortillas, but cooking times may vary.
Can I freeze the egg rolls?
Yes, you can freeze uncooked egg rolls. Just place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Air Fryer Cheeseburger Egg Rolls
A fun twist on cheeseburgers, these crispy egg rolls combine seasoned ground beef and melted cheese, cooked in an air fryer for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 10 egg roll wrappers
- 1 onion, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- Cooking spray
Instructions
- In a skillet, cook ground beef with chopped onion, garlic powder, onion powder, salt, and pepper until browned.
- Allow the mixture to cool slightly, then stir in the cheddar cheese.
- Lay an egg roll wrapper on a flat surface and place about 2 tablespoons of the beef mixture in the center.
- Fold the wrapper over the filling, sealing the edges with a little water.
- Spray the air fryer basket with cooking spray. Place the egg rolls in the basket in a single layer, leaving space between them.
- Spray the tops with a little cooking spray.
- Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
For extra crunch, make sure the egg rolls are well-sprayed with cooking spray and flip them halfway through cooking.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
