Egg and cheese toast is a simple and delicious meal that anyone can make. Using an air fryer, you can prepare crispy bread topped with a perfectly cooked egg and melted cheese in just a few minutes. This dish is great for breakfast, lunch, or a snack. You can customize it with different cheeses and herbs to make it your own. The air fryer cooks the toast quickly, giving it a satisfying crunch while keeping the egg creamy. Whether you’re in a rush or looking for a tasty treat, this easy recipe has got you covered. Let’s dive into what makes this dish so special!
Why Make This Recipe
Making air fryer egg and cheese toast is quick and easy. You only need a few ingredients, which you probably already have at home. This recipe is perfect for any meal of the day, and you can enjoy it in just minutes. The air fryer keeps the kitchen cool and reduces cooking time. Plus, you can add your favorite toppings to make it fun and unique. Whether you serve it by itself or with a side, it’s a meal that everyone will love.
How to Make Air Fryer Egg and Cheese Toast
Ingredients
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Directions
- Preheat air fryer to 375°F.
- Lightly butter one side of the bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
- Air fry for 6–8 minutes, until the whites are set and cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
How to Serve Air Fryer Egg and Cheese Toast
Serve this egg and cheese toast hot from the air fryer. You can enjoy it as is or add fresh herbs like parsley or chives on top for extra flavor. Pair it with a side of fresh fruit or a light salad to make a complete meal.
How to Store Air Fryer Egg and Cheese Toast
If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the air fryer or microwave until warm. Keep in mind that the toast may lose some crispness during storage.
Tips to Make Air Fryer Egg and Cheese Toast
- Use thick slices of bread to hold the egg and cheese better.
- Experiment with different cheeses for various flavors.
- Make sure the well is deep enough to hold the egg without spilling.
- Keep an eye on the toast as cooking times may vary by air fryer model.
- Add veggies like spinach or tomatoes for extra nutrition.
Variations
You can customize this recipe easily. Try adding cooked beef or sausage for protein. You can also add avocado slices on top after cooking. For a spicy kick, sprinkle in some red pepper flakes.
FAQs
1. Can I use regular cheese instead of shredded cheese?
Yes, you can use cheese slices, but it may take longer to melt.
2. Can I make this recipe for more than two slices of bread?
Yes, you can make more, but you may need to cook them in batches depending on the size of your air fryer.
3. What if I don’t have an air fryer?
You can bake this in a regular oven at 375°F for about 10-12 minutes instead.
4. Can I use whole eggs instead of egg whites?
Yes, using whole eggs gives a richer taste and texture.
5. How do I know when the egg is cooked enough?
The egg whites should be set and no longer runny, while the yolk can remain slightly runny if you prefer.
Air Fryer Egg and Cheese Toast
A quick and delicious air fryer recipe for crispy toast topped with a perfectly cooked egg and melted cheese.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Instructions
- Preheat air fryer to 375°F (190°C).
- Lightly butter one side of the bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
- Air fry for 6-8 minutes, until the whites are set and cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
Notes
Use thick slices of bread for better structure. Experiment with different cheeses and add veggies for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg













