Air Fryer Fried Pickles
A delightful twist on a classic snack, these crispy Air Fryer Fried Pickles are lighter than traditional fried pickles and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickle chips
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buttermilk
- Cooking spray
Instructions
- Drain the pickle chips and pat them dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the cornmeal, flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each pickle chip into the buttermilk, letting any excess buttermilk drip off before moving to the next step.
- Coat the pickle chips with the cornmeal mixture thoroughly.
- Preheat your air fryer to 400°F (200°C).
- Place the coated pickle chips in the air fryer basket in a single layer, and lightly spray them with cooking spray.
- Cook for about 10-12 minutes, flipping halfway through, until they are crispy and golden brown.
- Serve warm and enjoy!
Notes
For a different texture, swap cornmeal for breadcrumbs. Add cayenne for extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.simplefamilydishes.com/air-fryer-fried-pickles-2/