Amish Hamburger Steak Bake is a comforting and flavorful dish that is perfect for family dinners or gatherings. This recipe combines ground beef patties with a creamy, savory gravy that is both hearty and satisfying. The blend of beef and spices creates delicious flavors, while the baked preparation ensures that everything cooks evenly and stays moist. It is easy to prepare, making it a great option for busy weeknights or special occasions. Serve this meal with mashed potatoes or rice for a complete dinner that everyone will love.
Cooking can be both fun and rewarding, and this dish is a wonderful way to bring loved ones together around the table. Let the wonderful aromas fill your kitchen as you prepare this delightful Amish classic.
Why Make This Recipe
This recipe for Amish Hamburger Steak Bake is great for several reasons. It uses simple ingredients that you may already have at home, making it budget-friendly. The easy preparation means you won’t spend all day in the kitchen. Plus, the end result is a hearty dish that pleases even the pickiest eaters. The creamy gravy enhances the flavors of the beef, creating a comforting meal that everyone can enjoy.
How to Make Amish Hamburger Steak Bake
Ingredients
2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder
Directions
In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties. Let them rest while preparing the gravy base. Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside. In the same skillet, sauté sliced onions in butter. Add flour, stir for 2 minutes, then whisk in broth and cream. Nestle patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for 15 more. Remove from oven and let rest for 10 minutes before serving.
How to Serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake hot, with a generous helping of gravy over the meat. This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles. You can also add a side of steamed vegetables or a fresh salad for a complete meal.
How to Store Amish Hamburger Steak Bake
If you have leftovers, you can store them in an airtight container in the refrigerator. The dish will stay fresh for about 3 to 4 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Amish Hamburger Steak Bake
For a flavor boost, add some chopped mushrooms or bell peppers to the gravy. If you like a little heat, consider adding a pinch of red pepper flakes. Ensure not to overcook the patties initially, as they will continue to cook while baking, keeping them tender and juicy.
Variations
You can customize this recipe by using ground turkey or chicken instead of beef for a lighter option. For a different flavor profile, experiment with different herbs or spices, like thyme or Italian seasoning.
FAQs
1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before mixing the ingredients.
2. Can this dish be made ahead of time?
Absolutely! You can prepare the patties and gravy the day before, then bake them when you’re ready to serve.
3. What should I serve with Amish Hamburger Steak Bake?
It’s delicious with mashed potatoes, rice, or buttered noodles. A fresh salad or steamed veggies also complements the meal nicely.
4. How do I know when the patties are fully cooked?
The patties should reach an internal temperature of 160°F. You can check this with a meat thermometer for safety.
5. Can I use a different type of broth?
Yes, you can use chicken or vegetable broth if you prefer. The flavor will change slightly but will still be delicious.
Amish Hamburger Steak Bake
A comforting dish combining ground beef patties with a creamy, savory gravy, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
- Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
- In the same skillet, sauté sliced onions in butter.
- Add flour, stir for 2 minutes, then whisk in broth and cream.
- Nestle patties into the gravy.
- Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for 15 more.
- Remove from oven and let rest for 10 minutes before serving.
Notes
For added flavor, consider including mushrooms or bell peppers in the gravy. This dish stores well in the refrigerator for 3–4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
