Amish Hamburger Steak Bake is a warm and hearty dish that brings comfort to any table. It features succulent beef patties smothered in rich, creamy gravy, making it a perfect meal for family gatherings or a cozy dinner at home. This recipe combines simple ingredients to create a filling dish that is easy to prepare. With a combination of ground beef and seasonings, each bite bursts with flavor. The melted onions and luscious gravy add to the overall experience, creating a satisfying meal that everyone will enjoy. Serve it with mashed potatoes or bread for a complete dining experience that feels like a hug in every bite.
Why You’ll Love This Amish Hamburger Steak Bake
You will love this dish for its rich flavors and comforting nature. It is simple to make, yet it feels special enough for guests. The blend of ground beef and seasonings makes tasty patties that pair wonderfully with creamy gravy. Plus, you can prepare it all in one skillet, making cleanup a breeze. This recipe also allows room for creativity—customize it with your favorite sides or add different herbs for extra flavor. It brings the warmth of Amish cooking right into your home. It’s a meal that nourishes both the body and soul.
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need
2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder
Step-by-Step Directions
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form this mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
- Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden. Remove them and set aside.
- In the same skillet, sauté the sliced onions in butter until soft. Add flour and stir for 2 minutes, then whisk in the beef broth and cream.
- Nestle the browned patties into the gravy. Cover tightly with a lid or foil and bake at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes.
- Remove from the oven and let it rest for 10 minutes before serving.
How to Serve Amish Hamburger Steak Bake
Serve the Amish Hamburger Steak Bake warm, drizzled with the rich gravy. It pairs well with mashed potatoes, rice, or crusty bread. You can also add a side of green beans or a fresh salad for a complete dinner.
How to Store Amish Hamburger Steak Bake
To store leftovers, let the dish cool completely. Place any remaining hamburger steak and gravy in an airtight container. It can be kept in the fridge for up to three days. To reheat, warm it in the oven at 350°F or in the microwave.
Tips for the Best Amish Hamburger Steak Bake
- For extra flavor, let the beef patties sit for 30 minutes before cooking to absorb the seasonings.
- Use beef broth with low sodium for a balanced flavor without too much salt.
- If you prefer a thicker gravy, cook it a few minutes longer uncovered.
Recipe Variations
Feel free to add veggies like mushrooms or bell peppers to the gravy. You can also swap ground beef for ground turkey for a leaner option. For more flavor, consider adding Worcestershire sauce to the meat mixture.
Frequently Asked Questions (FAQs)
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken if you prefer a leaner meat option.
Can I freeze the leftovers?
Yes, this dish freezes well. Just ensure it’s in an airtight container and consumed within three months for the best taste.
What can I serve with this dish?
Mashed potatoes, rice, or a fresh salad are great choices to complement the Hamburger Steak Bake.
Amish Hamburger Steak Bake
A warm and hearty dish featuring succulent beef patties smothered in rich, creamy gravy, perfect for family gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form this mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
- Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden. Remove them and set aside.
- In the same skillet, sauté the sliced onions in butter until soft. Add flour and stir for 2 minutes, then whisk in the beef broth and cream.
- Nestle the browned patties into the gravy. Cover tightly with a lid or foil and bake at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
For extra flavor, let the beef patties sit for 30 minutes before cooking. Use low-sodium beef broth for balanced flavor. If thicker gravy is preferred, cook it a few minutes longer uncovered.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
