Creating an Amish Hamburger Steak Bake is not just about putting together some ingredients; it’s about revisiting the comfort of home-cooked meals that leave you feeling satisfied and warm. This dish brings together tender ground beef, savory vegetables, and creamy mashed potatoes, all in one hearty bake. Whenever I make this for dinner, my family gathers around the table, and there’s an immediate sense of comfort that fills the room. It’s the perfect meal for busy weeknights, family gatherings, or even a cozy Sunday dinner.

Reasons to try it

You’ll definitely want to whip up this delightful bake for several reasons. First, it’s a one-dish wonder, meaning less cleanup for you after a busy day. Plus, its budget-friendly ingredients offer great value without skimping on flavor. The recipe is also incredibly versatile and can be tailored to suit different palates. It’s kid-approved, ensuring that even the pickiest eaters will enjoy it. Whether it’s a weeknight dinner or a special occasion, this dish shines, making it a fantastic choice for any meal.

“This Amish Hamburger Steak Bake became an instant family favorite! The flavors blend beautifully, and it’s so easy to make. Perfect for those hectic nights!” – A satisfied home cook

Preparing Amish Hamburger Steak Bake

To get started on this delicious Amish Hamburger Steak Bake, you’ll want to follow a manageable process. First, gather your ingredients to ensure you have everything necessary for this oven-baked delight. Then, it’s simply a matter of browning the beef and onions before combining them with the vegetables and baking them alongside the mashed potatoes. The result is a wonderfully comforting dish that promises a delightful dinner experience.

What you’ll need

Gather these essential ingredients for a wholesome meal:

• 1 lb ground beef
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 cup frozen mixed vegetables
• 1 cup diced tomatoes
• 2 cups mashed potatoes
• Salt and pepper to taste

If you’re looking to mix things up, consider substituting ground turkey for a lighter option or adding your favorite veggies into the mix!

Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and chopped onion over medium heat, cooking thoroughly.
3. Add the sliced mushrooms and cook until tender.
4. Stir in the beef broth, mixed vegetables, and diced tomatoes. Season with salt and pepper according to your taste.
5. In a baking dish, layer the meat mixture, followed by a generous topping of mashed potatoes.
6. Place the dish in the preheated oven and bake for about 25-30 minutes until heated through and the edges are bubbling.
7. Serve hot and enjoy every hearty bite!

Best ways to enjoy it

Serving your Amish Hamburger Steak Bake can be both delicious and fun. Consider garnishing with fresh herbs like parsley for a pop of color. For a complete meal, pair it with a simple green salad or some crusty bread to soak up any delicious sauce left on your plate. You could also serve it alongside pickle slices for a tangy contrast.

Keeping leftovers fresh

To store your Amish Hamburger Steak Bake, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze leftovers for up to 3 months. Just be sure to reheat thoroughly to an internal temperature of 165°F to ensure food safety.

Pro chef tips

To elevate your dish, consider adding some Worcestershire sauce or steak sauce to the meat mixture for an extra flavor punch. If you want a creamier texture, mix in a little sour cream or cream cheese into the mashed potatoes before topping them on the meat. Additionally, make sure not to overcook the mushrooms; they should be soft yet retain some bite.

Recipe variations

There are numerous ways to customize your Amish Hamburger Steak Bake. For a twist, try adding different spices like garlic powder, onion powder, or fresh herbs to elevate the flavor. You might also consider using sweet potatoes instead of regular mashed potatoes for a unique take. If you’re vegan or vegetarian, swapping out the beef for lentils or plant-based meat can yield a delicious, hearty alternative.

Common questions

What is the preparation time for this recipe?

The total preparation time is about 15 minutes, while the cooking time takes around 25-30 minutes.

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can enhance the dish’s flavor and texture, but you may need to sauté them a bit longer to ensure they are cooked through.

Is it okay to freeze the leftovers?

Yes, freezing is a great way to extend the life of your leftovers. Just make sure to store them in airtight containers to prevent freezer burn.

Enjoy your cooking journey with this Amish Hamburger Steak Bake, and let the hearty flavors bring warmth to your dining table!

Amish Hamburger Steak Bake

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A comforting one-dish meal combining ground beef, savory vegetables, and creamy mashed potatoes, perfect for busy weeknights or family gatherings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 cup frozen mixed vegetables
• 1 cup diced tomatoes
• 2 cups mashed potatoes
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and chopped onion over medium heat, cooking thoroughly.
3. Add the sliced mushrooms and cook until tender.
4. Stir in the beef broth, mixed vegetables, and diced tomatoes. Season with salt and pepper according to your taste.
5. In a baking dish, layer the meat mixture, followed by a generous topping of mashed potatoes.
6. Place the dish in the preheated oven and bake for about 25-30 minutes until heated through and the edges are bubbling.
7. Serve hot and enjoy every hearty bite!

Notes

For a lighter option, substitute ground turkey. Garnish with fresh herbs for added flavor and serve with a salad or crusty bread.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg