Amish Hamburger Steak Bake is a classic comfort food that brings warmth and satisfaction to any meal. This dish features juicy beef patties that soak in a rich and creamy gravy, creating a blend of flavors that everyone will love. It is simple to make and requires common ingredients, making it an excellent choice for busy weeknights or cozy family dinners. The hearty portions ensure that you won’t leave the table hungry. With minimal prep time and step-by-step instructions, you can whip up this dish with ease. Serve it with mashed potatoes or crusty bread, and you have a complete dinner that is sure to please.

Why You’ll Love This Amish Hamburger Steak Bake

You will love Amish Hamburger Steak Bake because it is both hearty and comforting. The tender beef patties blend perfectly with the creamy gravy, making every bite delicious. It’s an easy recipe that does not require many special ingredients. Plus, it’s versatile enough to serve with various sides like vegetables or rice. The dish is also easy to prepare, allowing you to enjoy time with your family while it cooks in the oven. This meal is sure to become a favorite in your household.

How to Make Amish Hamburger Steak Bake

Ingredients You’ll Need

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Step-by-Step Directions

In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties and let them rest while preparing the gravy base.

Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden; then remove and set aside. In the same skillet, sauté sliced onions in butter. Add flour and stir for 2 minutes, then whisk in beef broth and cream.

Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes. Uncover and bake for 15 more minutes. Remove from the oven and let rest for 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot, spooning the gravy over the patties. It pairs well with mashed potatoes, rice, or even fresh bread. Feel free to add a side of vegetables or a simple salad for a well-rounded meal.

How to Store Amish Hamburger Steak Bake

To store leftovers, let the dish cool down completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it in the oven or microwave until heated through.

Tips for the Best Amish Hamburger Steak Bake

Use a higher-fat ground beef blend for more flavor and juiciness.
Letting the patties rest before cooking helps them hold their shape.
Don’t skip the resting period after baking; this allows the flavors to settle.

Recipe Variations

You can add different spices such as paprika or Worcestershire sauce to enhance the flavor. For a lighter version, consider using ground turkey instead of beef. You can also experiment with vegetables, adding green bell peppers or mushrooms for added texture.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?
Yes, you can prepare the patties and make the gravy a day in advance. Store them separately in the refrigerator and combine them before baking.

What can I serve with Amish Hamburger Steak Bake?
This dish is great with mashed potatoes, rice, or steamed veggies. You can also serve it with bread to soak up the delicious gravy.

Can I use a different type of meat?
Yes, you can use ground turkey or chicken. Adjust the cooking time as needed, as these may cook quicker than beef.

Amish Hamburger Steak Bake

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A classic comfort dish featuring juicy beef patties soaked in a rich, creamy gravy, perfect for busy weeknights or family dinners.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Instructions

In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties and let them rest while preparing the gravy base.
Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden; then remove and set aside.
In the same skillet, sauté sliced onions in butter. Add flour and stir for 2 minutes, then whisk in beef broth and cream.
Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes. Uncover and bake for 15 more minutes.
Remove from the oven and let rest for 10 minutes before serving.