Apple bread is a delightful and comforting treat that embodies the essence of fall with its warm spices and fresh apples. This recipe combines sweet apples with a soft, buttery bread that is sure to please anyone who takes a bite. The rich flavor of cinnamon and brown sugar creates a beautiful aroma as it bakes, making your kitchen feel warm and inviting. Whether enjoyed for breakfast, as an afternoon snack, or as a cozy dessert, apple bread is versatile and simple to make. With just a few ingredients, you can create a homemade treat that is perfect for gatherings or quiet evenings at home.
One bite will transport you to autumn orchards, making it a delightful way to celebrate the season. Plus, the recipe is easy enough for bakers of all levels, ensuring everyone can enjoy this tasty creation. Serve it warm with a pat of butter or enjoy it as is, and it will quickly become a favorite for you and your loved ones. Embrace the flavors of the fall with this apple bread recipe that is sure to impress!
Why Make This Recipe
Apple bread offers a delightful way to enjoy fresh apples and warm spices. It’s not only delicious but also incredibly easy to prepare. The comforting flavors evoke the spirit of fall, making it perfect for holidays, gatherings, or quiet days at home. You’ll appreciate how simple ingredients can come together to create something so satisfying. Plus, the warm, inviting aroma while it bakes makes the whole experience comforting and enjoyable.
How to Make Apple Bread
Ingredients
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Directions
- Preheat oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set aside.
- In a small bowl, whisk together brown sugar and cinnamon and set aside.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined. The batter will be thick.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over the batter.
- Carefully spread the remaining batter on top of the brown sugar mixture. Sprinkle the remaining cinnamon sugar over the top and gently swirl it into the batter using a knife or spoon.
- Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted comes out clean (or with just a few moist crumbs). If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Let the bread cool completely before slicing and serving.
How to Serve Apple Bread
Apple bread is delightful when served warm, straight from the oven or at room temperature. You can slice it and spread a little butter on each piece for added richness. It also pairs wonderfully with a cup of coffee or tea, making it a great choice for breakfast or an afternoon snack. You can even serve it as a dessert, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.
How to Store Apple Bread
To keep your apple bread fresh, store it in an airtight container at room temperature. It can last for about 2 to 3 days. If you want it to last longer, consider refrigerating it, which can extend its freshness for a week. For longer storage, you can also freeze the bread. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you’re ready to enjoy it, thaw it at room temperature.
Tips to Make Apple Bread
To ensure the best apple bread, there are a few simple tips to consider. Use tart apples for the best flavor, as they provide a nice balance to the sweetness. Make sure to cut the apples into even pieces for consistent texture. Avoid over-mixing the batter to keep the bread tender and soft. Finally, keep an eye on the baking time, as ovens can vary, and check for doneness a few minutes before the recommended time.
Variations
Feel free to experiment with this apple bread recipe! You can add nuts, like walnuts or pecans, for a crunchy texture. For a twist, try adding dried cranberries or raisins. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option or include a splash of lemon juice for added brightness.
FAQs
Can I use different types of apples for this recipe?
Yes, you can use any type of apple you enjoy, such as Granny Smith or Fuji. Each will bring a unique flavor to the bread.
Can I make apple bread without eggs?
Absolutely! You can substitute eggs with applesauce or a flaxseed mixture for a vegan version.
How can I tell when the apple bread is done baking?
The bread is done when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Can I use apple pie filling instead of fresh apples?
Yes, you can use apple pie filling, but you may want to reduce the sugar in the recipe to offset the sweetness.
Is it possible to double the recipe?
Definitely! You can easily double the ingredients to make two loaves of apple bread. Just be sure to adjust the baking time if using larger loaf pans.
PrintApple Bread: The Perfect Fall Treat
A delightful and comforting apple bread that embodies the essence of fall with warm spices and fresh apples.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Instructions
- Preheat oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper.
- In a small bowl, whisk together brown sugar and cinnamon.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined; the batter will be thick.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over the batter.
- Spread the remaining batter on top, then sprinkle the remaining cinnamon sugar and swirl it into the batter.
- Bake for 35 to 45 minutes, until the top is golden and a toothpick inserted comes out clean.
- Let the bread cool completely before slicing and serving.
Notes
For best results, use tart apples and avoid over-mixing the batter. Store in an airtight container at room temperature for 2-3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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