Apple Broccoli Salad
A refreshing salad that combines crunchy Honeycrisp apples and bright broccoli florets with a creamy dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Honeycrisp apples, diced
- 4 cups broccoli florets
- 1/2 cup toasted almonds or walnuts
- 1/2 cup cream or plain yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the broccoli into small, even florets and set them aside.
- Dice the Honeycrisp apples into bite-sized pieces. Toss them with a little lemon juice to prevent browning.
- Roughly chop or slice the nuts; if using whole nuts, toast them in a dry skillet for 2 to 4 minutes, then cool.
- Combine the broccoli, apples, and nuts in a mixing bowl.
- In a separate bowl, whisk together cream or yogurt, honey, lemon juice, and a pinch of salt and pepper until smooth. Adjust seasoning to taste.
- Pour the dressing over the salad and toss gently to coat everything evenly. Serve immediately, or chill for 20 to 30 minutes to meld flavors.
Notes
For a lighter dressing, use all yogurt. To make it nut-free, substitute nuts with seeds but toast them first. Best served chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.simplefamilydishes.com/apple-broccoli-salad-2/