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Apple Broccoli Salad

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A refreshing salad featuring crisp Honeycrisp apples and sturdy broccoli coated in a tangy honey-mustard dressing.

Ingredients

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  • 1 Honeycrisp apple, diced
  • 2 cups broccoli florets
  • 1/2 cup nuts (walnuts or pecans)
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Dice the apple into bite-size pieces for even texture.
  2. Break broccoli into small, uniform florets for easy tossing.
  3. Whisk mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  4. Toss dressing with apple and broccoli until evenly coated.
  5. Fold in nuts last to keep them crunchy, then chill briefly.

Notes

For a lighter dressing, substitute Greek yogurt for mayonnaise. To enhance flavors, add toasted nuts or seeds.

Nutrition