Apple Brownies are a delightful twist on traditional brownies that incorporate the sweetness of apples, the crunch of pecans, and the warm spice of cinnamon. This delicious dessert is great for any occasion, whether you’re hosting a gathering, celebrating a birthday, or just indulging in a sweet treat at home. The moist texture and rich flavor make Apple Brownies a favorite among both kids and adults. With every bite, you’ll enjoy the contrasts of chewy and crunchy, sweet and spiced, making them irresistible.
Preparing Apple Brownies is straightforward and rewarding. Using simple ingredients that you likely already have in your kitchen, you can whip up this dessert in no time. The joy of biting into soft, warm brownies filled with fresh apples and nuts is hard to beat. They are also a fantastic way to use up any leftover apples you may have. So, whether you’re in a baking mood or just looking for a comforting dessert, these Apple Brownies are sure to please anyone who tries them!
Why Make This Recipe
Apple Brownies are not only delicious but also a great way to introduce some fruit into your dessert. This recipe allows you to enjoy the flavors of apples, butter, and pecans in a fun, brownie format. Plus, they are easy to make and perfect for sharing with family and friends. Baking these brownies also fills your kitchen with a wonderful aroma, making your home feel cozy and inviting.
How to Make Apple Brownies
Ingredients:
1 cup unsalted butter
1 ½ cups brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
1 ½ cups diced apples
1 cup chopped pecans
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the brown sugar until smooth.
- Add the eggs and vanilla extract, and stir until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Apple Brownies
Apple Brownies can be served warm or at room temperature. They are delightful on their own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Dusting them with powdered sugar before serving can make for an elegant presentation.
How to Store Apple Brownies
To store Apple Brownies, place them in an airtight container. You can keep them at room temperature for up to three days. If you want to extend their freshness, you can refrigerate them for up to a week. For longer storage, these brownies can be frozen for up to three months. Just make sure to wrap them well!
Tips to Make Apple Brownies
- Use a variety of apples for more flavor; Granny Smith or Honeycrisp work well.
- Make sure not to overmix once you add the dry ingredients to keep them chewy.
- If you like extra flavor, consider adding a pinch of nutmeg or substituting some of the brown sugar for granulated sugar.
- You can leave out the pecans if you have nut allergies or simply prefer a nut-free option.
Variation
For a fun twist, you can add chocolate chips into the batter for extra sweetness. You could also substitute walnuts for pecans or mix in dried cranberries for more texture and flavor.
FAQs
Can I use other fruits in this recipe?
Yes, you can substitute pears or peaches for apples if you like!
Is this recipe gluten-free?
No, this recipe uses all-purpose flour, but you can substitute a gluten-free flour blend to make it gluten-free.
Can I make these brownies vegan?
You can try using applesauce instead of eggs and a vegan butter alternative.
How long does it take to bake?
These brownies typically take 25-30 minutes to bake.
Can I store the batter?
It’s best to bake the batter right away for the best texture, but you can store it in the fridge for up to a day before baking.
Apple Brownies
A delightful twist on traditional brownies, Apple Brownies combine the sweetness of apples, the crunch of pecans, and warm cinnamon spice for an irresistible dessert.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 ½ cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups diced apples
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the brown sugar until smooth.
- Add the eggs and vanilla extract, and stir until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream. Dust with powdered sugar for an elegant touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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