Shortly after I first tried this Apple Cinnamon Swirl Loaf, I understood why it’s such a beloved recipe. With its beautifully aromatic blend of cinnamon and apples, this loaf can turn any ordinary day into a sweet celebration. Whether you’re looking to impress guests at a brunch or simply craving a cozy snack, this loaf is a delightful choice. It captures the essence of home-baked goodness—warm, inviting, and oh-so-satisfying.
What makes this recipe special
This recipe is a wonderful blend of flavors and textures that transforms basic ingredients into something truly extraordinary. It’s quick enough for a busy weeknight and fancy enough to serve at a holiday gathering. The moist apples and creamy sour cream elevate this loaf, making it a kid-approved treat that everyone will love. Plus, it’s budget-friendly, relying on staples you probably already have in your pantry.
“The aroma of this loaf baking is unforgettable. A delightful treat for breakfast or as an afternoon snack!”
The cooking process explained
Making Apple Cinnamon Swirl Loaf is straightforward, and with just a few steps, you’ll have a delicious masterpiece to enjoy. The process is simple: whisk together your dry ingredients, cream your butter and sugar, and combine it all with sweet diced apples. Then, you’ll bake it to golden perfection. Let’s gather our ingredients and get started!
Gather these items
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups peeled and diced apples
- 1/4 cup sour cream
- 1 tsp vanilla extract
Feel free to experiment a bit with the apples; Granny Smith adds a tart kick, while Fuji brings sweetness. Also, for an alternative to sour cream, plain yogurt works just as well.
Step-by-step instructions
- Start by preheating your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon until well combined.
- In a separate large bowl, beat the softened butter with the granulated sugar until the mixture is light and fluffy.
- Carefully add the eggs, one at a time, ensuring to mix well after each addition.
- Fold in the diced apples, sour cream, and vanilla extract, stirring until evenly combined.
- Gradually mix the dry ingredients into the wet mixture until just combined—avoid overmixing for the best texture!
- Pour the batter into your prepared loaf pan, smoothing the top for an even bake.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to let it cool completely.
Best ways to enjoy it
This Apple Cinnamon Swirl Loaf shines when served warm, straight from the oven. You can enjoy it plain or slather it with butter for that extra indulgence. Pair it with a cup of coffee or tea for a comforting afternoon break. For an impressive dessert, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
How to store & freeze
To keep your leftover loaf fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to save it for later, you can freeze it for up to three months—just make sure to slice it first for easy thawing. When you’re ready to enjoy it, let it defrost at room temperature or pop a slice in the microwave for a few seconds.
Pro chef tips
- Always use room-temperature ingredients for a smoother batter.
- If you prefer a sweeter loaf, consider adding a bit more sugar or even a splash of maple syrup.
- Don’t hesitate to add nuts or raisins for an extra crunch or chew. Just remember to adjust baking time, as it may slightly vary with added ingredients.
Flavor swaps
Feel free to customize the flavors of your loaf! You might try substituting the apples with pears for a different taste. Add a handful of cranberries for a tangy burst or sprinkle in some walnuts for texture. You could also explore various spices like nutmeg or allspice to switch things up.
Your questions answered
What is the prep time for this loaf?
Prep time typically takes around 15 minutes, while baking will take about 50-60 minutes.
Can I substitute the butter with oil?
Yes, you can use vegetable oil if you prefer, but the texture may differ slightly. Butter gives a richer flavor.
How can I tell when it’s done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it’s ready!
Now you have all the tools and tips to bake Apple Cinnamon Swirl Loaf perfectly. Give it a try, and you may discover a new favorite in your recipe repertoire!
PrintApple Cinnamon Swirl Loaf
A delightful apple and cinnamon loaf that turns any day into a celebration. Perfect for breakfast or as an afternoon snack.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups peeled and diced apples
- 1/4 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon until well combined.
- In a separate large bowl, beat the softened butter with the granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Fold in the diced apples, sour cream, and vanilla extract until evenly combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top for an even bake.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Serve warm and enjoy with butter or ice cream. Wrap tightly to store left over loaf.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
