Apple Crumb Cake is a delightful dessert that combines the sweet flavors of apples with a buttery crumb topping. This cake is perfect for any occasion, whether it’s a weekday treat or a special celebration. The combination of fresh apples and warm spices makes every bite feel like a hug. The best part is that this cake is easy to make and requires simple ingredients you likely already have in your kitchen. With its soft texture and crunchy topping, Apple Crumb Cake quickly becomes a family favorite. Plus, it’s great with a cup of coffee or tea!
Baking this cake fills your home with a wonderful aroma, making it a joy to share with friends and family. Whether you’re a seasoned baker or a beginner, you’ll find this recipe straightforward and rewarding. So, roll up your sleeves, and let’s get started on creating this delicious Apple Crumb Cake!
Why Make This Recipe
Making Apple Crumb Cake is simple and satisfying. With its easy preparation and minimal ingredients, anyone can enjoy baking this delightful dessert. The combination of sweet apples and a crunchy topping brings warmth to any gathering. Plus, you can customize it by adding nuts or adjusting spices to suit your taste. It’s a great way to use up apples, especially in the fall when they are in season. Sharing this cake is sure to bring smiles to everyone’s face!
How to Make Apple Crumb Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup buttermilk
- 2 cups peeled and diced apples
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
- For the drizzle:
- 1 cup powdered sugar
- 2 tablespoons apple juice
- 1/2 teaspoon cinnamon
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, then stir in the buttermilk.
- In another bowl, combine flour, salt, baking powder, baking soda, and cinnamon. Gradually add to the wet mixture until just combined.
- Fold in the diced apples.
- For the crumb topping, mix together oats, flour, brown sugar, cinnamon, and nuts (if using). Cut in melted butter until the mixture resembles coarse crumbs.
- Pour the batter into the prepared pan and sprinkle the crumb mixture on top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- For the drizzle, whisk together powdered sugar, apple juice, and cinnamon until smooth.
- Drizzle over the cooled cake before serving.
How to Serve Apple Crumb Cake
Apple Crumb Cake is best served warm or at room temperature. You can enjoy it plain or add a scoop of vanilla ice cream or whipped cream on the side for an extra treat. This cake is also delicious for breakfast, making it a versatile option for any time of day.
How to Store Apple Crumb Cake
To store leftover Apple Crumb Cake, place it in an airtight container at room temperature. It will stay fresh for up to three days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze the cake by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It will last for up to three months in the freezer. Thaw at room temperature when you’re ready to eat.
Tips to Make Apple Crumb Cake
- Use a mix of apple varieties for added flavor.
- Don’t skip the buttermilk as it keeps the cake moist.
- Ensure your butter is softened to mix well with sugars.
- For a crunchier topping, increase the amount of oats.
- Add some nuts for extra texture but skip them if you’re allergic.
Variation
You can easily adapt this recipe by adding different fruits, like sliced peaches or pears, instead of apples. Also, try substituting pumpkin puree for some of the buttermilk to create a fall-inspired version. You can even add chocolate chips or caramel sauce for a rich twist!
FAQs
Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour if you prefer a different option.
How do I know when the cake is done?
Insert a toothpick in the center of the cake; it should come out clean when the cake is fully baked.
Can I make this cake ahead of time?
Absolutely! You can bake it in advance and store it in an airtight container until you are ready to serve.
What kind of apples work best in this recipe?
Sour apples like Granny Smith or sweet apples like Fuji and Honeycrisp work great in this recipe.
Can I skip the drizzle?
Yes, the drizzle is optional. The cake is delicious on its own without the extra sweetness!
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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