Applebee’s Chicken Wonton Tacos
Crispy wonton wrappers filled with a savory mixture of shredded chicken, coleslaw, and ranch for a perfect handheld snack.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 wonton wrappers
- 1 lb chicken breast, cooked and shredded
- 1 cup coleslaw mix
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup green onions, chopped
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Heat the frying oil to 350°F (175°C) for even crisping.
- Cut square wonton wrappers into triangular shells.
- Fry the wonton wrappers until crispy and golden.
- Combine shredded chicken, coleslaw mix, cheese, green onions, ranch dressing, salt, and pepper in a bowl.
- Spoon the chicken mixture into the cooled wonton shells carefully.
- Serve the filled tacos immediately to preserve crunch.
Notes
Store leftover filling in an airtight container for up to four days; keep fried wonton shells separate for best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg