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Raw Carrot Ribbon Salad

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A quick and crunchy salad that features long carrot ribbons dressed in a tangy sesame lime dressing.

Ingredients

Scale
  • 4 large carrots, peeled
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey or maple syrup
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • 1 tablespoon sesame seeds, toasted
  • 1 green onion, thinly sliced

Instructions

  1. Peel carrots into long, thin ribbons with a vegetable peeler.
  2. Combine rice vinegar, soy sauce or tamari, sesame oil, lime juice, honey or maple syrup, garlic, and ginger to form the dressing.
  3. Toss the carrot ribbons gently with the dressing until evenly coated.
  4. Scatter toasted sesame seeds and sliced green onion over the dressed ribbons.
  5. Serve immediately for maximum crunch or chill briefly to let flavors meld.

Notes

Serve with grilled fish or roasted chicken for a fresh contrast. Use tamari for a gluten-free option.

Nutrition

Find it online: https://www.simplefamilydishes.com/asian-carrot-ribbon-salad/