Baked Boursin Salmon
A simple yet elegant dish featuring creamy Boursin cheese topping on perfectly baked salmon, ideal for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Salmon fillets
- Boursin cheese
- Olive oil
- Salt
- Black pepper
- Optional: Vegetables like asparagus or broccoli for serving or rice as a base
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the lined sheet and drizzle them generously with olive oil.
- Season the fillets with salt and black pepper to taste.
- Spread a generous layer of Boursin cheese over the top of each salmon fillet.
- Bake in the preheated oven for 20 to 25 minutes until the salmon flakes easily with a fork.
- Serve hot, pairing it with your choice of vegetables or rice for a complete meal.
Notes
For an extra zing, add lemon zest to the Boursin cheese before spreading. Fresh herbs like dill or parsley can enhance the dish after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/baked-boursin-salmon/