Baked Cottage Cheese Chips
Crispy, cheesy, and healthy baked cottage cheese chips that are easy to make and perfect as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Optional spices: paprika, oregano, cayenne
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, shredded cheese, almond flour, garlic powder, salt, and pepper in a medium bowl.
- Stir until the mixture is evenly combined and slightly sticky.
- Scoop tablespoons of the mixture onto the prepared sheet, flattening them into thin rounds.
- Bake for 15 to 20 minutes, until edges are golden and centers are set.
- Cool for a few minutes before transferring to a wire rack.
Notes
Use well-drained cottage cheese for the best texture. Also, for added flavor, consider mixing in spices like cayenne or paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 25mg
Find it online: https://www.simplefamilydishes.com/baked-cottage-cheese-chips/