Baked Cream Cheese Chicken is a delightful dish that has become a favorite in my kitchen for its simple preparation and creamy, rich flavor. Imagine tender chicken breasts enveloped in a luscious cream cheese sauce, accented by garlic and chives. It’s perfect for a cozy weeknight dinner or a casual gathering; your family and friends will be amazed by the flavor, yet you’ll love how easy it is to put together.
Why you’ll love this dish
This Baked Cream Cheese Chicken is not just another chicken recipe; it offers a unique blend of flavors and textures that make it irresistibly comforting. The dish is quick to prepare, requiring only about 30 minutes of your time, making it ideal for busy weeknights. Plus, it’s kid-approved, sure to woo even the pickiest of eaters with its creamy sauce and tender chicken. Whether you’re entertaining guests or simply enjoying a family meal, this dish brings everyone together at the table.
“I made this for my family dinner, and it was a huge hit! The creamy sauce took it to the next level, and the kids couldn’t get enough!”
Preparing Baked Cream Cheese Chicken
Let’s walk through the simple steps to make Baked Cream Cheese Chicken. With just a few key ingredients and an uncomplicated cooking process, you’ll have dinner on the table in no time. This recipe features tender chicken along with a delicious cream cheese sauce that’s rich and satisfying.
Ingredients
Here’s what you’ll need to create this delectable dish:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 8 oz cream cheese (softened)
- 1 tbsp fresh chives (chopped)
- 1 tsp paprika
- Salt and pepper (to taste)
- 1/2 cup shredded sharp cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Feel free to substitute chicken with other proteins like turkey or add some vegetables for extra nutrition.
Directions to follow
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or a little olive oil.
- Season both sides of the chicken breasts with salt, pepper, and paprika.
- In a skillet over medium heat, heat the olive oil. Sear the chicken for about 2-3 minutes per side until golden brown. Then, remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 30 seconds until it becomes fragrant.
- Stir in the chicken broth and let it simmer for 1-2 minutes to reduce slightly.
- Add the softened cream cheese and stir until the mixture is smooth. Mix in the chopped chives and season with salt and pepper.
- Place the seared chicken breasts in your prepared baking dish and pour the cream cheese mixture over them. If desired, sprinkle shredded cheddar cheese on top.
- Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If you’re using cheese, broil for the last 2-3 minutes to achieve a beautifully browned topping.
- Garnish with fresh parsley before serving, and enjoy warm alongside your favorite side dishes.
Best ways to enjoy it
Serving Baked Cream Cheese Chicken can be just as fun as preparing it. Consider pairing it with roasted vegetables, mashed potatoes, or a refreshing salad to balance the richness of the dish. You can also serve it over rice or pasta for a complete meal. Garnishing with a sprinkle of fresh parsley not only enhances the presentation but adds a nice burst of flavor.
Storage and reheating tips
To keep your leftover Baked Cream Cheese Chicken fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. When reheating, it’s best to use the oven to maintain its creaminess—just pop it back in at 350°F (180°C) until warmed through. If you need to freeze it, make sure to do so before baking, and it can stay in the freezer for up to 3 months. Thaw overnight in the fridge before cooking.
Helpful cooking tips
To elevate your Baked Cream Cheese Chicken even more, consider marinating the chicken in your favorite seasonings for a few hours before cooking. This can add an extra layer of flavor. Also, remember that the searing step is crucial; it locks in juices and enhances the overall taste with a beautiful golden color. If you’re looking for a little texture, feel free to add some crushed crackers or breadcrumbs to the top before baking.
Creative twists
There are so many ways to spin this recipe! Try adding sautéed mushrooms or spinach to the cream cheese sauce for added flavor and nutrition. For a spicier kick, include some red pepper flakes or swap the chives for green onions. If you’re looking for a cozy autumn backdrop, consider topping it with a sprinkle of sage or thyme instead of chives.
Your questions answered
Can I use frozen chicken?
Absolutely! Just ensure you thaw the chicken thoroughly before cooking to achieve even cooking throughout.
How can I make this recipe lower in fat?
You can substitute the cream cheese with a low-fat version or use Greek yogurt for a healthier twist while maintaining creaminess.
What is the best side dish to serve with this dish?
Some great side dishes include garlic mashed potatoes, steamed broccoli, or a light salad. These will complement the rich flavors of the chicken beautifully.
PrintBaked Cream Cheese Chicken
A delectable dish featuring tender chicken breasts enveloped in a creamy, rich cream cheese sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 8 oz cream cheese (softened)
- 1 tbsp fresh chives (chopped)
- 1 tsp paprika
- Salt and pepper (to taste)
- 1/2 cup shredded sharp cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Season both sides of the chicken breasts with salt, pepper, and paprika.
- In a skillet, heat olive oil over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
- Remove the chicken and set aside. In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Stir in chicken broth and let simmer for 1-2 minutes.
- Add softened cream cheese and stir until smooth. Mix in chives and season with salt and pepper.
- Place seared chicken in the baking dish and pour cream cheese mixture over the top. Add shredded cheddar cheese if desired.
- Bake uncovered for 25-30 minutes, or until the chicken’s internal temperature reaches 165°F (74°C). Broil for the last 2-3 minutes if using cheese.
- Garnish with fresh parsley before serving and enjoy warm.
Notes
Great to pair with roasted vegetables or rice. Can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
