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Coffee Cake Banana Bread

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A delightful combination of moist banana bread and a flavorful crumb topping.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup flour (for topping)
  • 1/2 teaspoon cinnamon (for topping)
  • 1/4 cup butter, melted (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Cream together the softened butter and brown sugar until light and fluffy.
  3. Add the mashed bananas, eggs, and vanilla extract, and mix until well combined.
  4. Whisk together the flour, baking soda, and salt in another bowl, then fold this dry mixture into the banana mixture until just combined.
  5. Prepare the crumb topping by mixing 1/2 cup brown sugar, 1/4 cup flour, cinnamon, and melted butter until crumbly.
  6. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle with half of the crumb topping, then add the remaining batter on top and finish with the remaining crumb topping.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Notes

Make sure your bananas are fully ripe for maximum sweetness. Don’t overmix; the batter should be lumpy.

Nutrition

Find it online: https://www.simplefamilydishes.com/banana-bread-coffee-cake/