Banana Cream Pudding Cake is a delightful dessert that blends the classic flavors of banana cream pie and moist yellow cake. This cake is perfect for any gathering, from family dinners to birthday parties. Its layers of soft cake and creamy pudding create a treat that is hard to resist. The bananas add a natural sweetness, while the whipped cream gives it a light and airy texture. This cake is not only delicious but also simple to make, so even novice bakers can whip it up with ease. The combination of flavors and textures will leave your taste buds dancing. Whether you are a banana lover or just in search of a sweet dessert, Banana Cream Pudding Cake is sure to impress your friends and family.

Making this cake is a fantastic way to bring comfort and joy to any occasion. With its creamy filling and fresh bananas, this dessert has a nostalgic quality that many will appreciate. It is an indulgent treat that is sure to please everyone’s sweet tooth. Plus, it looks beautiful on a serving table, making it a perfect centerpiece for celebrations. If you are looking for a dessert that combines ease, flavor, and fun, look no further than Banana Cream Pudding Cake.

Why make this recipe

Banana Cream Pudding Cake is a wonderful dessert that everyone can enjoy. It combines the best elements of cakes and puddings in a delicious way. It is simple enough for beginner bakers and delicious enough to impress your guests. The fresh bananas add a burst of flavor, making it a refreshing treat. Plus, it is easy to assemble and can be prepared ahead of time, allowing you to focus on enjoying your time with friends and family.

How to make Banana Cream Pudding Cake

Ingredients:

1 box yellow cake mix

3 ripe bananas, sliced

2 cups milk

1 package instant vanilla pudding mix

1 cup whipped cream or whipped topping

1 teaspoon vanilla extract

Crushed vanilla wafers (for topping)

Optional: additional banana slices for garnish

Directions:

1. Preheat the oven to the temperature indicated on the cake mix box. Grease and flour a cake pan.
2. Prepare the yellow cake mix according to package instructions and pour the batter into the prepared pan.
3. Bake the cake according to package instructions until a toothpick inserted in the center comes out clean. Let it cool completely.
4. In a bowl, whisk together the milk and instant vanilla pudding mix until smooth. Allow it to thicken for a few minutes.
5. Fold in the whipped cream and vanilla extract.
6. Once the cake has cooled, slice it in half horizontally. Place the bottom layer on a serving platter.
7. Spread half of the pudding mixture over the bottom layer of the cake and top with sliced bananas.
8. Place the top cake layer on and repeat the process with the remaining pudding mixture and bananas.
9. Garnish with crushed vanilla wafers and additional banana slices if desired.
10. Chill in the refrigerator for a couple of hours before serving to set the flavors.

How to serve Banana Cream Pudding Cake

Serve Banana Cream Pudding Cake chilled. It makes for a refreshing dessert after any meal. You can cut it into slices and serve on dessert plates. Consider adding a dollop of whipped cream on top for an extra treat. The crushed vanilla wafers on top provide a lovely crunch, making every bite enjoyable.

How to store Banana Cream Pudding Cake

Store any leftovers in an airtight container in the refrigerator. This cake is best eaten within a few days to keep the bananas fresh. If you need to save it for longer, avoid putting the bananas on the layers until you are ready to serve to prevent them from browning.

Tips to make Banana Cream Pudding Cake

• Use ripe bananas for added sweetness and flavor.
• Allow the cake to cool completely before adding the pudding to prevent it from melting.
• For a richer flavor, you can use homemade whipped cream instead of store-bought.
• Adjust the thickness of the pudding mixture by changing the amount of milk according to your preference.
• For added texture, consider adding chopped nuts or coconut flakes to the pudding mixture.

Variation

You can make a chocolate version of this cake by using chocolate cake mix and chocolate pudding mix. This adds an exciting twist and is perfect for chocolate lovers. Another variation is to add layers of sliced strawberries or other berries for a mix of flavors and colors.

FAQs

Can I use other types of cake mix?

Yes, you can experiment with other flavors such as chocolate or lemon.

How long can I store the cake?

The cake is best consumed within 3 to 4 days when stored in the refrigerator.

Can I freeze Banana Cream Pudding Cake?

It is not recommended to freeze because the texture of the bananas and pudding may change.

Can I use fresh whipped cream instead of whipped topping?

Absolutely! Fresh whipped cream adds a delightful richness to the cake.

Can I substitute the instant pudding mix with homemade pudding?

Yes, you can make homemade pudding for a richer flavor, but it may take longer to prepare.

Banana Cream Pudding Cake

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A delightful dessert that merges banana cream pie flavors with moist yellow cake, perfect for gatherings.

• Author: Linda Dawson
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 box yellow cake mix
• 3 ripe bananas, sliced
• 2 cups milk
• 1 package instant vanilla pudding mix
• 1 cup whipped cream or whipped topping
• 1 teaspoon vanilla extract
• Crushed vanilla wafers (for topping)
• Optional: additional banana slices for garnish

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Instructions

1. Preheat the oven to the temperature indicated on the cake mix box. Grease and flour a cake pan.
2. Prepare the yellow cake mix according to package instructions and pour the batter into the prepared pan.
3. Bake the cake according to package instructions until a toothpick inserted in the center comes out clean. Let it cool completely.
4. In a bowl, whisk together the milk and instant vanilla pudding mix until smooth. Allow it to thicken for a few minutes.
5. Fold in the whipped cream and vanilla extract.
6. Once the cake has cooled, slice it in half horizontally. Place the bottom layer on a serving platter.
7. Spread half of the pudding mixture over the bottom layer of the cake and top with sliced bananas.
8. Place the top cake layer on and repeat the process with the remaining pudding mixture and bananas.
9. Garnish with crushed vanilla wafers and additional banana slices if desired.
10. Chill in the refrigerator for a couple of hours before serving to set the flavors.

Notes

Use ripe bananas for added sweetness. Store leftovers in an airtight container in the refrigerator.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg