Banana pudding cupcakes combine the beloved flavors of classic banana pudding with the delightful form of a cupcake. Imagine biting into a soft and moist cupcake filled with layers of creamy vanilla pastry cream, fresh banana slices, and fluffy whipped cream topping. These cupcakes not only taste amazing but also look appealing, making them a perfect addition to any dessert table or a fun weekend baking project. Whether for a family gathering or just a sweet treat for yourself, banana pudding cupcakes are sure to impress your friends and family. Plus, they’re easy to make and don’t require any advanced baking skills. With simple ingredients and straightforward directions, you can whip up a batch of these delicious treats in no time. So gather your ingredients, preheat your oven, and get ready to enjoy the sweet and comforting flavors of banana pudding in cupcake form!

Why make this recipe

Banana pudding cupcakes are a wonderful choice for anyone who loves dessert. They offer the classic flavors of banana pudding in a new and fun way. Whether you want to impress guests at a party or bake for your family, these cupcakes are a hit. They are easy to make and can be personalized with different toppings too. The combination of soft cake, creamy filling, and fresh bananas makes each bite a delicious treat. If you enjoy dessert and love banana pudding, this recipe is perfect for you!

How to make Banana Pudding Cupcakes

Ingredients

1 box vanilla cake mix

1 cup water

1/3 cup vegetable oil

3 large eggs

24 vanilla wafer cookies

2 cups vanilla pastry cream

2 ripe bananas, sliced

1 cup heavy whipping cream

2 tablespoons powdered sugar

Directions

Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a mixing bowl, combine cake mix, water, vegetable oil, and eggs. Beat until smooth.
Place one vanilla wafer cookie at the bottom of each cupcake liner.
Fill the cupcake liners with the cake batter until they are about 2/3 full.
Bake for 18-20 minutes or until a toothpick comes out clean. Let cool.
Once cooled, layer vanilla pastry cream on top of each cupcake.
Add fresh banana slices on top of the pastry cream.
In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Pipe or spread whipped cream over the banana slices.
Serve and enjoy your banana pudding cupcakes!

How to serve Banana Pudding Cupcakes

Banana pudding cupcakes are best served fresh. You can enjoy them right after making or chill them for a little while in the fridge. They make a great dessert for parties, picnics, or simply to treat yourself. For an even better experience, consider pairing them with a cup of coffee or tea!

How to store Banana Pudding Cupcakes

To store banana pudding cupcakes, keep them in an airtight container in the refrigerator. They will stay fresh for about 3 days. If you have already topped them with whipped cream, it’s best to consume them quickly for the best taste and texture.

Tips to make Banana Pudding Cupcakes

To make your banana pudding cupcakes even better, here are some tips:

Use ripe bananas for more natural sweetness.
If you want a stronger banana flavor, mash a banana and mix it into your cake batter.
For added texture, sprinkle crushed vanilla wafers on top of the whipped cream.
Ensure your whipped cream is well chilled for the best consistency when whipping.
Let the cupcakes cool completely before adding the pastry cream to avoid melting.

Variation

You can easily switch things up with this recipe. Try using chocolate cake mix instead of vanilla for a chocolatey twist. You could also add some peanut butter to the pastry cream for a delicious flavor combination. Another fun variation is to mix in other fruits like strawberries or blueberries for a fruity surprise!

FAQs

Can I use homemade pastry cream instead of store-bought?
Absolutely! Homemade pastry cream will add an extra level of flavor to your cupcakes.
How long do these cupcakes last in the fridge?
These cupcakes will last for about 3 days in the refrigerator when stored properly.
Can I freeze banana pudding cupcakes?
Yes, you can freeze them without the whipped cream topping. Wrap them tightly and they can last for about a month in the freezer.
Can I use a different flavor of cake mix?
Yes, you can use any flavor you like. Chocolate or even lemon cake mix could be great alternatives.
What can I use instead of heavy whipping cream?
You can use cool whip as a shortcut or substitute with a dairy-free option if needed.

Banana Pudding Cupcakes

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Delicious banana pudding flavors in a soft cupcake topped with pastry cream and whipped cream.

Author: Linda Dawson
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a mixing bowl, combine cake mix, water, vegetable oil, and eggs. Beat until smooth.
Place one vanilla wafer cookie at the bottom of each cupcake liner.
Fill the cupcake liners with the cake batter until they are about 2/3 full.
Bake for 18-20 minutes or until a toothpick comes out clean. Let cool.
Once cooled, layer vanilla pastry cream on top of each cupcake.
Add fresh banana slices on top of the pastry cream.
In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Pipe or spread whipped cream over the banana slices.
Serve and enjoy your banana pudding cupcakes!

Notes

For extra flavor, consider using crushed vanilla wafers as a topping and ensure whipped cream is chilled before whipping.

Nutrition

Serving Size: 1 cupcake
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
👉 Meet Linda and see her favorite recipes