Easy Banana Split Dump Cake
A delightful dessert that combines the classic flavors of a banana split in a simple, bake-and-serve format, perfect for casual gatherings or family dessert nights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 can of pineapple chunks, drained
- 1 cup of strawberries, sliced
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 2 cups of whipped cream
- Optional: chocolate sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Layer sliced bananas, pineapple, and strawberries in a baking dish.
- Sprinkle the dry cake mix evenly over the fruits.
- Drizzle melted butter over the cake mix.
- Bake for 30-35 minutes, or until the top is golden and bubbly.
Notes
Serve warm with whipped cream and a drizzle of chocolate sauce. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/banana-split-dump-cake/