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Bang Bang Chicken Bowl

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A bright and flavorful bowl featuring pan-seared chicken, jasmine rice, crunchy veggies, and a creamy spicy mayo drizzle.

Ingredients

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  • 2 cups cooked jasmine rice (about 1 cup uncooked)
  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha, or to taste
  • 1 cup fresh veggies, sliced or chopped (bell peppers, cucumbers, carrots work well)
  • Salt and pepper to taste
  • Green onions, sliced for garnish

Instructions

  1. Prepare the rice. Cook jasmine rice according to package directions. Keep it warm.
  2. Make the spicy mayo. In a small bowl, whisk mayonnaise, sweet chili sauce, and sriracha until smooth. Taste and adjust heat.
  3. Season the chicken. Pat breasts dry and season both sides with salt and pepper.
  4. Cook the chicken. Heat a skillet over medium heat with a little oil. Add chicken and cook about 6 to 7 minutes per side, until the thickest part reads 165°F on an instant-read thermometer. Remove and rest 5 minutes.
  5. Slice the chicken. Slice against the grain into even pieces for tender bites.
  6. Assemble the bowls. Spoon jasmine rice into bowls, add sliced chicken and fresh veggies.
  7. Finish and garnish. Drizzle the spicy mayo over each bowl and sprinkle with green onions. Serve immediately.

Notes

For a tangier drizzle, swap mayonnaise for Greek yogurt. To reduce heat, cut sriracha to 1/2 tablespoon. Store components separately for best texture.

Nutrition

Find it online: https://www.simplefamilydishes.com/bang-bang-chicken-bowl-2/