Bang Bang Chicken Bowl
A quick and satisfying bowl featuring pan-seared chicken, fresh vegetables, rice, and a creamy sweet-chili sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup chopped bell peppers (any color)
- 1 cup broccoli florets
- 1 cup cooked rice or cauliflower rice
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (optional)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Pat the chicken dry and season both sides with salt and pepper.
- Heat a skillet over medium and add a little oil.
- Cook the chicken 5 to 6 minutes per side until the internal temperature reaches 165°F.
- Let rest for 3 minutes and then slice thinly.
- Steam or sauté bell peppers and broccoli until bright and crisp-tender, about 3 to 4 minutes.
- Whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- Divide rice between bowls and top with sliced chicken and vegetables.
- Drizzle sauce over each bowl and finish with green onions.
- Serve right away.
Notes
Swap rotisserie chicken to cut cooking time. For a dairy-free option, use vegan mayo. Double sauce ingredients for more sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/bang-bang-chicken-bowl-5/