There’s something special about a dish that combines a few simple ingredients into a flavorful masterpiece. Bang Bang Salmon is one such recipe. Featuring tender salmon fillets coated in a spicy sauce, this dish is perfect for busy weeknights or impressing guests. Whether served as a hearty main dish or meal-prepped for the week, it’s a delightful option that promises satisfaction.
Why cook this at home
This recipe stands out because it’s not only quick to prepare, but it also doesn’t require an extensive list of ingredients. With just a handful of everyday items, you can create a meal that feels gourmet. Perfect for weeknight dinners, Bang Bang Salmon is a flavorful option that appeals to many tastes, making it a versatile choice for any household.
Preparing Bang Bang Salmon
- Preheat your oven’s broiler to high.
- Whisk together the sauce ingredients in a bowl.
- Coat the salmon fillets with the bang bang sauce.
- Broil the salmon until cooked through.
- Serve the salmon hot and enjoy!
Key ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
The mayonnaise forms the creamy base and adds a rich texture to the sauce. Sriracha gives a spicy kick, while honey balances the heat with sweetness. Feel free to substitute ingredients based on your preferences.
How to prepare it
- Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
- In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce.
- Stir in the sesame oil until well combined.
- Place the salmon fillets on the baking sheet and generously brush them with the bang bang sauce, coating both sides.
- Broil the salmon for 8-10 minutes, monitoring closely until the fillets flake easily with a fork.
What to serve it with
Bang Bang Salmon pairs beautifully with a side of steamed vegetables or a fresh salad. For a more filling meal, consider serving it with rice or quinoa to complement the flavors. A side of roasted asparagus or broccoli is a great option to balance the richness of the salmon.
How to store and freeze
To keep leftovers fresh, place the salmon in an airtight container and refrigerate. It will last for up to 3 days in the fridge. If you want to freeze it, wrap the salmon tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. When reheating, ensure the salmon reaches an internal temperature of 145°F for safe consumption. Remember that any food left at room temperature for more than 2 hours should be discarded for safety reasons.
Pro chef tips
- For added flavor, marinate the salmon in the sauce for 30 minutes before cooking.
- If you like it extra spicy, increase the amount of sriracha in the sauce.
- Garnishing with sesame seeds and additional green onions can enhance the visual appeal of your dish.
- Make sure to monitor the salmon closely while broiling to prevent overcooking.
Creative twists
If you want to switch things up, consider using a different protein such as chicken or shrimp. Alternatively, try adding zest from a lime or orange to the sauce for a citrusy flavor. For a more savory touch, mix in garlic or ginger to the sauce mixture. These variations can freshen up the dish while still keeping it simple. You can also check out Bang Bang Salmon Bites for a fun appetizer version of this recipe.
Your questions answered
How long does it take to prepare Bang Bang Salmon?
The preparation time is about 10 minutes, while cooking takes around 8-10 minutes under the broiler.
Can I substitute the salmon with another fish?
Yes, you may use other types of fish like tilapia or cod, but the cooking time may vary depending on the thickness of the fillets.
Is this recipe gluten-free?
Yes, just ensure you use gluten-free soy sauce or a suitable alternative if you require gluten-free options.
Can I make the sauce ahead of time?
Absolutely, you can prepare the sauce in advance and store it in the fridge for a few days.
What is the best way to reheat leftover salmon?
For the best results, reheat the salmon in the oven at a low temperature until warmed through, ensuring it doesn’t dry out.
This Bang Bang Salmon recipe is not only super simple but also allows for adaptations based on your preferences and what you have on hand. Give it a try when you’re in need of a quick and satisfying meal! You might find it becoming a staple in your recipe rotation.
PrintBang Bang Salmon
A quick and easy dish featuring tender salmon fillets coated in a spicy bang bang sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
- Whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce in a small bowl.
- Stir in the sesame oil until well combined.
- Place the salmon fillets on the baking sheet and generously brush them with the bang bang sauce, coating both sides.
- Broil the salmon for 8-10 minutes, monitoring closely until the fillets flake easily with a fork.
Notes
For added flavor, marinate the salmon in the sauce for 30 minutes before cooking. You can also substitute the salmon with other proteins or adjust the spiciness to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
