Sweet Baby Ray’s Crockpot Chicken Recipe
A tender and flavorful chicken dish made with Sweet Baby Ray’s barbecue sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 boneless, skinless chicken breast halves
- 1 bottle (18 oz) Sweet Baby Ray’s barbecue sauce
- ¼ cup apple cider vinegar
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard powder
- Salt and black pepper to taste
Instructions
- Gather all your ingredients for easy access.
- Blend the barbecue sauce, vinegar, garlic, brown sugar, red pepper flakes, and mustard powder.
- Season the chicken breasts with salt and pepper.
- Arrange the chicken in the crockpot and pour the sauce over it.
- Cook on low for 4-6 hours until the chicken is tender.
- Shred the chicken for the final touch.
Notes
For maximum flavor, let the sauce marinate with the chicken for at least 30 minutes before cooking. Experiment with different barbecue sauces for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://www.simplefamilydishes.com/bbq-crockpot-chicken/