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Beef and Broccoli Stir-Fry

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A quick and easy beef and broccoli stir-fry, perfect for weeknight dinners.

Ingredients

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  • 1 lb beef (flank steak or sirloin), thinly sliced
  • 3 cups broccoli florets
  • 1/4 cup soy sauce (or gluten-free soy sauce)
  • 2 tablespoons oyster sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/4 cup beef broth or water
  • Cooked rice for serving

Instructions

  1. Whisk the soy sauce, oyster sauce, cornstarch, and beef broth until smooth. Add the sliced beef and toss to coat. Let marinate for 15 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
  4. Add the marinated beef, reserving any extra marinade, and cook until browned, about 3 to 5 minutes, until it registers 160°F for safety.
  5. Add the broccoli and reserved marinade to the skillet. Stir well and cook for 5 to 7 minutes, until the broccoli is crisp-tender and the sauce has thickened slightly.
  6. Remove from heat and serve over rice.

Notes

For tenderness, slice beef thinly across the grain. Use gluten-free products if needed.

Nutrition

Find it online: https://www.simplefamilydishes.com/beef-and-broccoli-3/