Easy Beef and Broccoli is a simple yet tasty dish that you can prepare quickly at home. This meal combines tender beef, fresh broccoli, and a flavorful sauce. It is perfect for busy weeknights or when you want something comforting. The best part is that you can make this dish in about 30 minutes! With just a few ingredients, you can create a meal that tastes like it came from a restaurant. Whether you are cooking for yourself or for a family, Easy Beef and Broccoli is sure to please everyone.
Why You’ll Love This Easy Beef and Broccoli
You will love Easy Beef and Broccoli because it is quick and delicious. The savory sauce brings out the best flavors in the beef and broccoli. It is also a healthy choice, packed with vegetables. Moreover, this recipe allows for easy customization. You can add extra veggies or adjust the sauces to fit your taste. Serving it over rice makes it a complete meal. With its balance of protein and greens, this dish will satisfy hungry bellies.
How to Make Easy Beef and Broccoli
Ingredients You’ll Need
- 1 lb beef (sliced thin)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Step-by-Step Directions
- In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add beef to the mixture and marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sautéing for about 30 seconds.
- Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
- Add broccoli and a splash of water. Cover and steam for 3-4 minutes or until broccoli is tender but still crisp.
- Season with salt and pepper.
- Serve over cooked rice.
How to Serve Easy Beef and Broccoli
Serve Easy Beef and Broccoli hot over a bed of cooked rice. You can also sprinkle sesame seeds on top for added texture and flavor. For a refreshing touch, serve it with a side of sliced cucumbers or pickled vegetables.
How to Store Easy Beef and Broccoli
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to three days. To reheat, warm in the microwave or on the stovetop until heated through. You can add a bit of water or sauce to keep it moist.
Tips for the Best Easy Beef and Broccoli
Cut the beef against the grain to make it more tender. Use fresh broccoli for the best flavor and texture. For extra sauce, consider doubling the soy and oyster sauce mixture. You can also adjust the garlic and ginger based on your preference for strong flavors.
Recipe Variations
Feel free to change up the vegetable. Carrots, bell peppers, or snap peas work well. You can also swap beef for chicken or tofu for a different twist. Adding more garlic or varying the sauce can create new flavors each time.
Frequently Asked Questions (FAQs)
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just note that it may cook faster than fresh broccoli. Add it to the skillet for a shorter time.
What can I substitute for oyster sauce?
You can use hoisin sauce or soy sauce in place of oyster sauce, but the flavor will vary slightly.
Can I make this ahead of time?
While it’s best served fresh, you can prepare the beef and sauce ahead and just cook the dish when you’re ready to eat.
Easy Beef and Broccoli
A quick and delicious dish featuring tender beef and fresh broccoli in a savory sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
- 1 lb beef (sliced thin)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add beef to the mixture and marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sautéing for about 30 seconds.
- Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
- Add broccoli and a splash of water. Cover and steam for 3-4 minutes or until broccoli is tender but still crisp.
- Season with salt and pepper.
- Serve over cooked rice.
Notes
Serve hot over rice; sprinkle sesame seeds on top for added texture. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
