Beef and Broccoli Stir-Fry
A classic beef and broccoli dish combining tender beef and vibrant broccoli in a savory sauce, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound beef (such as flank steak or sirloin), sliced thinly
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup beef broth
- Cooked rice for serving
Instructions
- Combine soy sauce, oyster sauce, cornstarch, and beef broth in a bowl and mix well; set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned, about 2-3 minutes.
- Sauté garlic and ginger for another minute.
- Add broccoli florets and the sauce mixture to the skillet. Stir well and cook until the broccoli is tender and the sauce thickens, about 5-6 minutes.
Notes
Slice the beef thinly against the grain for optimal tenderness. Adjust sauce ingredients to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/beef-and-broccoli-stir-fry-2/