Name: Beef Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: Thick noodles; Beef strips; Colorful vegetables (like bell peppers, carrots, and broccoli); Soy sauce; Oyster sauce; Garlic; Ginger; Green onions; Sesame oil

By:

Patricia Hayes

| Published on:

October 27, 2025

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Beef Lo Mein is a delicious and savory dish that brings together thick noodles and tender beef. It is packed with colorful vegetables that make every bite exciting. This recipe is a popular choice for family dinners and quick weeknight meals. Everyone loves the mix of flavors, all tossed together with a rich sauce. You can prepare Beef Lo Mein in about 30 minutes, making it perfect for busy days. The best part is that you can customize it with your favorite vegetables and sauces. This dish combines convenience and great taste, making it a favorite among many.

Why Make This Recipe

Beef Lo Mein is not only quick to prepare, but it is also very satisfying. This dish allows you to use leftover beef or whatever vegetables you have in your fridge. It’s easy to make and requires just one pan, which means less clean-up. Plus, it’s a budget-friendly option for families. You can enjoy the flavors of a Chinese restaurant right at home. With simple ingredients and straightforward steps, anyone can make this dish. It’s a great way to please picky eaters and share a tasty meal together.

How to Make Beef Lo Mein

Ingredients

Thick noodles
Beef strips
Colorful vegetables (like bell peppers, carrots, and broccoli)
Soy sauce
Oyster sauce
Garlic
Ginger
Green onions
Sesame oil

Directions

Cook the thick noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat sesame oil over medium-high heat.
Add minced garlic and ginger, sauté for about 30 seconds.
Add the beef strips and cook until browned.
Toss in the colorful vegetables and stir-fry for 3-4 minutes.
Add the cooked noodles to the skillet.
Pour in soy sauce and oyster sauce, mixing everything well.
Cook for another 2-3 minutes until everything is heated through.
Garnish with chopped green onions before serving.

How to Serve Beef Lo Mein

Serve your Beef Lo Mein hot, straight from the skillet. You can place it in bowls or on plates for everyone. A sprinkle of extra green onions on top adds freshness. Enjoy it with chopsticks or a fork, depending on your preference.

How to Store Beef Lo Mein

To store leftover Beef Lo Mein, let it cool completely. Place it in an airtight container and store it in the fridge. It will stay fresh for about 3-4 days. You can reheat it in the microwave or on the stove with a splash of water to loosen it up.

Tips to Make Beef Lo Mein

Use fresh vegetables for the best flavor and crunch.
Adjust the sauces to your taste; add more soy sauce for saltiness or more oyster sauce for sweetness.
For extra heat, add crushed red pepper flakes or a dash of chili sauce during cooking.
Marinate the beef in soy sauce and cornstarch for a more tender texture.

Variations

You can make Beef Lo Mein with chicken, shrimp, or tofu instead of beef. Swap out the vegetables based on what you like or have on hand. Try adding mushrooms, snap peas, or baby corn for a different twist.