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Beef Stir Fry with Vegetables

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A fast and satisfying beef stir fry with thinly sliced sirloin and crisp vegetables, tossed in a tasty soy and oyster sauce mix.

Ingredients

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  • 1 lb beef sirloin, sliced thinly across the grain
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Toss the beef with cornstarch, salt, and pepper.
  2. Heat oil in a hot skillet or wok.
  3. Add the beef and stir-fry until browned.
  4. Remove the beef to avoid overcooking.
  5. Add garlic and ginger, stir-frying for 30 seconds.
  6. Add mixed vegetables and stir-fry until tender-crisp.
  7. Return the beef to the skillet, add soy and oyster sauce, and toss to combine.

Notes

Store leftovers in an airtight container for 3 to 4 days. Can be frozen for up to 2 months.

Nutrition

Find it online: https://www.simplefamilydishes.com/beef-stir-fry-with-vegetables-2/