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Beef Stir Fry with Vegetables

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A quick and flavorful beef stir fry packed with mixed vegetables and a savory sauce, perfect for busy weeknight dinners.

Ingredients

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  • 1 pound beef, thinly sliced
  • 2 cups mixed vegetables (bell peppers, broccoli florets, sliced carrots, snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.
  2. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant, watching that the garlic does not burn.
  3. Add the thinly sliced beef in a single layer. Let it sear for 1 minute undisturbed, then stir and cook until browned, about 3 to 4 minutes total.
  4. Add the mixed vegetables and toss to combine. Continue stir-frying for 4 to 5 minutes until vegetables are tender but still have a bit of crunch.
  5. Pour in the soy sauce and oyster sauce. Stir quickly to coat the beef and vegetables and let the sauce heat through for about 30 seconds.
  6. Taste and season with salt and pepper as needed.
  7. Serve hot over cooked rice or tossed with noodles.

Notes

For a vegetarian option, replace beef with firm tofu or tempeh and use a vegetarian oyster sauce alternative. For lower sodium, choose low-sodium soy sauce and adjust to taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/beef-stir-fry-with-vegetables/