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Ground Beef Zucchini Boats

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Ground Beef Zucchini Boats are tender zucchinis filled with a savory beef mixture, making them a satisfying low-carb meal for the whole family.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded cheese (mozzarella or cheddar)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the seeds to create boats.
  3. Sauté the diced onion and minced garlic until translucent.
  4. Add the ground beef to the skillet, cooking until browned, and drain any excess fat.
  5. Stir in the Italian seasoning, salt, pepper, and marinara sauce.
  6. Fill each zucchini boat with the beef mixture.
  7. Sprinkle cheese on top of each filled boat.
  8. Place the boats on a baking sheet and bake for 20-25 minutes, until the zucchini is tender and the cheese is melted.

Notes

Zucchini boats can be customized with various toppings or fillings, such as ground turkey or chickpeas.

Nutrition

Find it online: https://www.simplefamilydishes.com/beef-stuffed-zucchini-boats-2/