Beet Feta Salad
A vibrant salad combining roasted beets, creamy feta, and fresh cucumbers for a healthy and fulfilling dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large Beets
- 100g Feta cheese, crumbled
- 1 cup Cucumber, diced
- 2 tablespoons Fresh dill, chopped
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Roast or steam the beets until tender, then peel and slice them.
- In a bowl, combine the sliced beets, diced cucumber, and crumbled feta cheese.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
Notes
Always roast the beets for enhanced sweetness and use fresh herbs for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.simplefamilydishes.com/beet-feta-salad-bliss/