Berry Tiramisu Trifle
A no-fuss, showy dessert that layers creamy mascarpone with bright, fresh berries and soft ladyfingers for an elegant yet easy treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup ladyfingers
- 1/2 cup coffee or berry juice for soaking
Instructions
- Chill a mixing bowl and beaters for best results, then combine mascarpone, cold heavy cream, sugar, and vanilla in the bowl. Whisk on medium-high until soft peaks form.
- Pour coffee or berry juice into a shallow dish. Quickly dip each ladyfinger for 1 to 2 seconds.
- Place a single layer of soaked ladyfingers across the bottom of a trifle dish or large glass bowl.
- Spoon half of the mascarpone mixture over the ladyfingers and spread gently into an even layer.
- Scatter half of the mixed fresh berries over the cream layer.
- Repeat with another layer of soaked ladyfingers, the remaining mascarpone mixture, and finish with the remaining berries on top.
- Cover and refrigerate the trifle for at least 2 hours, preferably 4, so the layers set and flavors meld.
- Serve chilled.
Notes
For an attractive presentation, serve portions in shallow glass bowls. Consider a light dusting of powdered sugar or fresh mint leaves on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.simplefamilydishes.com/berry-tiramisu-trifle/