Chocolate Chip Cookies
Deliciously chewy and gooey chocolate chip cookies that are perfect for any occasion.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the flour mixture, then fold in the chocolate chips.
- Drop by spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For chewier cookies, try chilling the dough for 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg