Chocolate Chip Cookies
A classic recipe for chocolate chip cookies with a crispy exterior and gooey, chocolate-filled center, perfect for sharing and enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend this dry mixture into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
Notes
For best freshness, store cookies in an airtight container at room temperature for up to one week. Freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/best-chocolate-chip-cookies/