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Zucchini Bread

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A delightful baked treat that combines rich zucchini with a warm blend of spices for a moist and wholesome bread.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Combine the grated zucchini, sugar, vegetable oil, and eggs in a mixing bowl. Mix until well combined.
  3. Whisk together the flour, baking soda, baking powder, cinnamon, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Notes

Use freshly grated zucchini for optimal moisture and flavor. You can add nuts or chocolate chips for added texture.

Nutrition

Find it online: https://www.simplefamilydishes.com/best-zucchini-bread-recipe/