Biscoff Tiramisu is a delightful twist on the classic Italian dessert. It combines the creamy richness of mascarpone cheese with the warm flavors of coffee and the unmistakable taste of Biscoff cookies. This dessert is not only easy to make but also incredibly delicious. The layers of whipped cream, coffee-soaked cookies, and Biscoff spread create a luxurious treat that is perfect for any occasion.
This dessert serves as a fantastic ending to any meal, or it can be enjoyed as a delightful afternoon treat with a cup of coffee or tea. Whether you are hosting a gathering or simply treating yourself, Biscoff Tiramisu is sure to impress your family and friends. The combination of flavors is both comforting and indulgent, making this dessert a must-try. Plus, the no-bake aspect means less time in the kitchen and more time enjoying your creation.
Get ready to impress with this easy and tasty Biscoff Tiramisu recipe!
Why Make This Recipe
Biscoff Tiramisu is a great dessert choice for many reasons. First, it combines the beloved flavors of coffee and Biscoff cookies, which many people adore. It’s also easy to prepare, requiring minimal cooking skills. Plus, the no-bake aspect means you can make it ahead of time and let it chill in the fridge. Bringing this dessert to parties or family gatherings will surely impress your guests and leave them wanting more.
How to Make Biscoff Tiramisu
Ingredients
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 cup Biscoff cookie spread
- 20-24 Biscoff cookies
- Cocoa powder for dusting
Directions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Dip each Biscoff cookie briefly in the brewed coffee, then layer them in the bottom of a dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with a mascarpone layer on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, dust with cocoa powder. Enjoy your Biscoff Tiramisu!
How to Serve Biscoff Tiramisu
Serve Biscoff Tiramisu chilled from the refrigerator. You can slice it into squares or use a spoon to serve it in individual bowls. Top each serving with a sprinkle of cocoa powder or additional Biscoff cookie crumbs for an extra touch. This dessert pairs wonderfully with a cup of coffee or espresso, making it a perfect ending to a meal or a simple afternoon treat.
How to Store Biscoff Tiramisu
To store Biscoff Tiramisu, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for up to 3 days. However, it is best enjoyed within the first couple of days for optimal flavor and texture.
Tips to Make Biscoff Tiramisu
- Make sure to chill the Biscoff Tiramisu for at least 4 hours, preferably overnight, to enhance the flavors.
- Use freshly brewed coffee for the best taste. You can also add a splash of coffee liqueur for a more adult version.
- If you want a richer flavor, mix some cocoa powder into the mascarpone mixture.
- For a fun presentation, serve Biscoff Tiramisu in individual glasses or jars.
- Be gentle when dipping the cookies in coffee to prevent them from breaking.
Variation
You can create variations by adding different flavors or ingredients. For example, you can use chocolate or caramel sauce between layers for an extra layer of flavor. You could also try using different flavored cookies, like ginger snaps, to mix up the taste.
FAQs
1. Can I make Biscoff Tiramisu ahead of time?
Yes, it’s great for making ahead! It actually tastes better if you let it chill overnight.
2. How long does Biscoff Tiramisu last in the fridge?
It can last up to 3 days in the refrigerator.
3. Can I use decaf coffee?
Absolutely! Decaf coffee works just fine if you’re looking to avoid caffeine.
4. Can I use a different type of cookie?
Yes, you can substitute with other cookies, but the Biscoff cookies give it a unique flavor that’s hard to replicate.
5. Is it necessary to use heavy cream?
Yes, heavy cream makes the dessert rich and creamy. However, you could try using whipped topping for a lighter option.
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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