If you’re looking for a dessert that’s easy to make and full of flavor, then vegan Biscoff tiramisu is a perfect choice! This delightful twist on the classic Italian dessert is made without dairy or eggs, making it suitable for those following a vegan lifestyle. Imagine layers of creamy, luscious coconut cream mixed with sweet Biscoff cookie butter, all combined with crunchy Biscoff cookies soaked in rich coffee. The result is a dreamy, dessert that balances sweetness and coffee’s robust flavor, perfect for any occasion.

Biscoff cookies add a unique, spiced sweetness that sets this dessert apart. Whether you’re serving it at a dinner party, enjoying a cozy night in, or celebrating a special occasion, this tiramisu will certainly impress. You can whip it up in under an hour, and the hardest part is waiting for it to chill in the fridge before you dig in. With its beautiful layers and rich flavors, this vegan Biscoff tiramisu is not just a treat for the taste buds, but also a feast for the eyes!

Why Make This Recipe

Vegan Biscoff tiramisu is an excellent choice for dessert lovers. It’s simple to create, satisfying, and doesn’t require any animal products. If you’re looking for a quick yet delicious dessert, this recipe is for you. The use of Biscoff cookie butter adds an irresistible flavor that everyone, including non-vegans, will enjoy. Plus, it can be made ahead of time, allowing you to enjoy your guests’ company without the stress of last-minute preparations.

How to Make Biscoff Tiramisu

Ingredients

1 cup strong brewed coffee, cooled
1 cup coconut cream
1/2 cup Biscoff cookie butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
Biscoff cookies for layering
Cocoa powder for dusting

Directions

1. In a mixing bowl, whip together coconut cream, Biscoff cookie butter, powdered sugar, and vanilla extract until smooth.
2. Dip Biscoff cookies into the cooled coffee quickly to moisten them without making them soggy.
3. Layer the moistened cookies in a serving dish.
4. Spread a layer of the coconut cream mixture over the cookies.
5. Repeat the layers until all ingredients are used, finishing with the cream on top.
6. Dust the top with cocoa powder.
7. Refrigerate for at least 4 hours or overnight to set before serving.

How to Serve Biscoff Tiramisu

Serve the tiramisu chilled, straight from the fridge. You can dish it up in individual servings or scoop it from the serving dish. For added flair, garnish with extra cocoa powder or whole Biscoff cookies on top. This dessert is best enjoyed cold, making it refreshing and indulgent all at once!

How to Store Biscoff Tiramisu

You can store Biscoff tiramisu in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. If you need to prepare it further in advance, it’s best to assemble the dessert without the cocoa powder on top and dust it just before serving.

Tips to Make Biscoff Tiramisu

• Make sure your coffee is cooled before dipping the cookies.
• Whip the coconut cream until it’s light and fluffy for the best texture.
• Feel free to add a splash of coffee liqueur for an adult twist.
• Experiment with layering by adding fruits or nuts between the layers for extra crunch and flavor.
• Chill the tiramisu overnight for the best results, letting the flavors meld together.

Variation

You can try using different flavors of cookie butter or even swap in different plant-based cream alternatives, like cashew cream or almond cream, for a unique touch. Adding a layer of dark chocolate ganache can also elevate the dessert to the next level!

FAQs

1. Can I use regular cream instead of coconut cream?
   While regular cream will work, this recipe is specifically designed to be vegan, so coconut cream is recommended.

2. How can I make this recipe gluten-free?
   Use gluten-free Biscoff cookies or any other gluten-free cookie for layering.

3. Can I use another type of cookie butter?
   Yes, any flavor of nut or seed butter can be swapped in, but the flavor profile will change slightly.

4. How long does Biscoff tiramisu need to chill?
   For the best taste and texture, it’s recommended to chill for at least 4 hours or overnight.

5. What can I serve with Biscoff tiramisu?
   Fresh fruit like berries or a scoop of vegan ice cream makes a great accompaniment.

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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