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Blackstone Hibachi Chicken

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A quick and flavorful hibachi chicken recipe cooked on a Blackstone griddle, featuring charred chicken and crisp-tender vegetables.

Ingredients

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  • 1 lb chicken breast, diced
  • 2 cups mixed vegetables (bell peppers, onions, zucchini)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instructions

  1. Preheat the Blackstone griddle to medium-high and lightly oil the surface.
  2. Combine the diced chicken with soy sauce, sesame oil, minced garlic, minced ginger, salt, and pepper in a bowl.
  3. Let the chicken marinate for 5 to 10 minutes.
  4. Spread the chicken in an even layer on the hot griddle and let it sear undisturbed for 2 minutes.
  5. Stir or flip occasionally and continue cooking for another 3 to 5 minutes until fully cooked.
  6. Add the mixed vegetables to the hot griddle and cook for 4 to 5 minutes until tender-crisp.
  7. Combine the chicken and vegetables on the griddle and adjust seasoning as needed.
  8. Serve hot over cooked rice.

Notes

For a gluten-free version, replace soy sauce with tamari or coconut aminos. Pre-cut stir-fry vegetable mixes can save time.

Nutrition

Find it online: https://www.simplefamilydishes.com/blackstone-hibachi-chicken/