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Blackstone Steak Fajitas

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Delicious and easy Blackstone Steak Fajitas made with skirt or flank steak, peppers, and onions for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb skirt or flank steak
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced into strips
  • 1 onion, sliced into rings or half moons
  • 1 tablespoon fajita seasoning
  • Salt and pepper to taste
  • Tortillas, warmed
  • Toppings: salsa, guacamole, sour cream, chopped cilantro, lime wedges

Instructions

  1. Preheat your Blackstone griddle on medium high until it is very hot.
  2. In a bowl, toss the steak with olive oil, fajita seasoning, and salt and pepper. Let sit for 10 to 20 minutes.
  3. Place the steak on the hot griddle. Cook for 4 to 5 minutes on the first side, then flip and cook another 4 to 5 minutes until desired doneness.
  4. Remove the steak and let it rest for 5 to 7 minutes before slicing thinly against the grain.
  5. In the same griddle, add the sliced bell pepper and onion and cook until tender and slightly charred, about 3 to 4 minutes.
  6. Warm tortillas on the griddle for 20 to 30 seconds per side.
  7. Build each tortilla with sliced steak, peppers, onions, and toppings. Serve immediately.

Notes

For milder heat, reduce chili in the seasoning or use a milder pepper. Corn or flour tortillas work; warm them on the griddle.

Nutrition

Find it online: https://www.simplefamilydishes.com/blackstone-steak-fajitas/