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Bold Flavor-Packed Coleslaw

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A vibrant medley of textures and flavors, this coleslaw combines crunchy cabbage, sweet carrots, and zesty bell pepper in a creamy dressing, making it an ideal side for any meal.

Ingredients

Scale
  • 1 head green cabbage, shredded
  • 1 carrot, grated
  • 1 red bell pepper, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Optional: chopped parsley or cilantro for garnish

Instructions

  1. In a large bowl, combine the shredded cabbage, grated carrot, and chopped red bell pepper.
  2. In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth and creamy.
  3. Pour the dressing over the vegetable mix and toss until all ingredients are well coated.
  4. Taste the coleslaw and adjust seasoning with additional salt and pepper as needed.
  5. Refrigerate the coleslaw for at least 30 minutes before serving.
  6. Before serving, garnish with chopped parsley or cilantro if desired.

Notes

For best results, use fresh vegetables and consider adding lemon juice or hot sauce for extra flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/bold-flavor-packed-coleslaw/