Honey Garlic Boneless Chicken Thighs
These Honey Garlic Boneless Chicken Thighs are a savory-sweet delight, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken thighs
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Mix honey, garlic, soy sauce, ginger, thyme, salt, and pepper in a bowl to create the marinade.
- Add the chicken thighs to the marinade and let them sit for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add the marinated chicken thighs and cook for about 7-10 minutes on each side or until golden brown and cooked through.
- Remove from heat and let rest before serving.
Notes
Marinate for at least 30 minutes or overnight for best flavor. Baste with marinade during cooking for a glaze-like finish.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/boneless-honey-garlic-thighs/